Apple Tree Cupcakes

Apple Tree Cupcakes

These are the cutest fall apple tree cupcakes! These apple tree cupcakes start with an apple spice cake cupcake – and get jazzed up with buttercream and the apple tree pops.

If you’re already tired of pumpkin (we get it), these apple spice cupcakes are the perfect taste of fall with a heavy dose of adorable to entice kids and adults alike!

Source: The First Year

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Pumpkin Butter-Swirled Cupcakes with Pumpkin Buttercream

Pumpkin Butter-Swirled Cupcakes with Pumpkin Buttercream

Nothing says autumn like pumpkin flavored treats, and these pumpkin butter cupcakes are raising the bar. Try a new twist on pumpkin sweets, and top these yummy cakes off with pumpkin buttercream!

With just a hint of pumpkin spices in the batter to focus on the pumpkin butter itself, these cakes are perfect for the dessert table or just enjoying fall flavors.

Source: Baking Bites

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Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting

Fudge Brownie Cupcakes with Pumpkin Cream Cheese Frosting

Pumpkin is great all on its own, but it’s also an incredible topper for that one treat no one can deny: chocolate. These brownie cupcakes pair perfectly with pop culture’s favorite autumn flavor.

Think chocolate. Real chocolate. Not cocoa powder. Melt that in the recipe for these yummy cups, then slather a generous helping of homemade pumpkin cream cheese frosting across the top for a treat that embraces pumpkin and still breaks up the monotony of PSLs.

Source: Sally’s Baking Addiction

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Pumpkin S’Mores Cupcakes

Pumpkin S'Mores Cupcakes

Halloween may be gone, but fall is finally rearing its chilly head, which makes these pumpkin smores cupcakes the perfect treat for a Netflix binge night or warming autumn dinner.

We’ve shared pumpkin on pumpkin, but this is no ordinary pumpkin cupcake. Based in a graham cracker crust, filled with fudge ganache and topped with torched marshmallow frosting, these treats have indulgent written all over them.

Source: How Sweet Eats

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Gingersnap Cupcakes

Gingersnap Cupcakes

Gingersnaps are known as spicy, crispy cookies. In some iterations, the “snappiness” of the cookie comes only from its texture, while in others, generous spicing is what makes them “snap.” These cupcakes follow the second standard.

Baked with a generous amount of ginger, cinnamon, ground black pepper and even some cloves, these cupcakes are gingersnaps in cupcake form. Top them with cream cheese frosting, and you’ll never want the cookie version again.

Source: Baking Bites

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Pumpkin Cheesecake Cupcakes

Pumpkin Cheesecake Cupcakes

These pumpkin cheesecake cupcakes have moist pumpkin cupcakes that have a cheesecake center baked in, and then are topped with a light brown sugar marshmallow frosting.

What is better than a pumpkin cupcake that is stuffed with a cheesecake mixture? Oh yeah, one that is also topped with a brown sugar marshmallow frosting! They really do go perfectly together.

Source: Taste and Tell

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Candy Apple Cupcakes

Candy Apple Cupcakes

Halloween is well-known for many things, most notably candy and costumes, but one tradition that seems to have slipped from popularity a bit is the candy apple!

This candy apple cupcake recipe is a much less messy, easier on teeth, option for bringing back the glorious fall tradition that is the candy apple. We’d even say try your hand at adding some chopped nuts or sprinkles to the top!

Source: The Scran Line

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Candy Corn Cupcakes

Candy Corn Cupcakes

These Candy Corn Cupcakes are candy corn in cupcake format. They’re orange and yellow miniature cupcakes (because candy corn are so small!) with a point of white icing on the top to give them that signature candy corn shape.

They taste like regular vanilla cupcakes instead of candy corn, so everyone can enjoy them even if they don’t like the candies that inspired them, but definitely capture the colors of the season.

Source: Baking Bites

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Gingerbread Cupcakes with Pumpkin Frosting

Gingerbread Cupcakes with Pumpkin Frosting

Pumpkin and gingerbread are both popular flavors during the cooler season, but we’ve never thought about putting them together…until now.

These cupcakes are fall to the core, marrying warming gingerbread cupcakes with tasty pumpkin cream cheese frosting. If you’re a pumpkin fan, but don’t want to miss out on gingerbread, this cake’s for you!

Source: Recipe Girl

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Pumpkin Cupcakes

Pumpkin Cupcakes

Pumpkin cupcake recipes abound, but this one takes the flavor up a notch with fresh buttermilk, savory pumpkin pie spices and a perfect combination of oil and applesauce for extra moist cupcakes.

No reason to fix something that isn’t broken, so top these treats off with homemade cream cheese frosting, and call it an October day.

Source: Two Peas & Their Pod

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