Apple Spice Cupcakes with Salted Caramel Frosting

Apple Spice Cupcakes with Salted Caramel Frosting

Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It’s that time of year again. Apples, pumpkincinnamon spice, and everything nice are taking over the kitchen!

 Comforting flavors like nutmeg and cinnamon dot each bite with the perfect amount of fall spice. The tiny and tender pieces of tart Granny Smith apples hiding inside will melt in your mouth. One bite is all it will take to convince even the most die-hard summer spirit that the flavors of fall are here. And there’s no turning back. 😉

Source: Sally’s Baking Addiction

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Caramel Apple Spice Cupcakes


For those of you who love caramel apples, but don’t like the super sticky feeling that makes you think you’re going to lose a few teeth, these Caramel Apple Spice Cupcakes are for you. Made from a spice cake batter complete with Chinese 5 spice powder, flour, sugar, baking powder, salt, butter, sour cream, eggs, vanilla and chopped Granny Smith apples and topped with a thick layer of traditional buttercream frosting and a drizzle of salted caramel, these treats are truly unforgettable.
Source What’s Cookin Chicago

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Fall Apple Spice Cupcakes with Caramel Buttercream

Fall Apple Spice Cupcakes with Caramel Buttercream

Pumpkins and leaves with “straw” underneath to celebrate fall. Cupcakes are Apple Spice with Caramel Buttercream. Decorations are all fondant via Cupcake_grl on Flickr

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