These apple cinnamon cupcakes with mead frosting and a honey swirl consist of only 7 ingredients. Yes. 7: apples, cinnamon, apple sauce, eggs, flour, sugar and butter. When combined, the results are a dense, moist, yet still sweet cupcake. The frosting, on the other hand, is made from mead (an alcoholic honey wine), butter, sugar and milk. Yes, this means that they should be for adults only, at least when frosted. Top with a honey drizzle in order to up the amount of sweetness.
Source Cupcake Project
These Apple Cinnamon Roll Cupcakes are a perfect breakfast treat because they are essentially filled cinnamon rolls in cupcake liners. Still, they taste sweet, are hearty, and they are the perfect accompaniment for fall festivals or autumn dinners or parties. The Apple Cider topping compliments the apple filled cinnamon roll cupcake perfectly. Whether for breakfast, an after school snack, or as a dessert you cannot go wrong with this sweet treat.
Source Pass the Sushi
via and recipe available at eat pray bake
via and recipe available at Ninas Kleiner Food Blog
via Tammy Iacomella at Wonderful World of Cupcakes