Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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Apple Spice Cupcakes

Apple Spice Cupcakes

This one’s for the apple lovers. Surprisingly, this apple spice cupcake recipe starts with a classic vanilla recipe, but that’s where the simple ends. By subbing milk and white sugar for a few seasonal flavors including apple cider, brown sugar and various warming spices, the recipe transforms these no-frills white cupcakes into idyllic apple cider treats. Top the delicious recipe off with chopped apples in homemade caramel sauce, and you’ve got a dessert fit for royalty on your hands!

Source: Baked by an Introvert

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Apple Cider Cupcakes with Acorns and Oak Leaves


When you think of fall, what comes to mind? Is it apple cider and colorful leaves? If so, then you are in for a treat with these Apple Cider Cupcakes with Acorns and Oak Leaves. The cupcake batter contains apple cider, along with traditional cupcake ingredients like flour and sugar. But the real treat comes in the form of the edible fall “leaves” and “acorns” both made from fondant and attached to the top of the cupcake with coated floral wire. Don’t forget about the fondant frosting that sits between the cupcake and the leaves! These treats are autumn on a plate.
Source Bobbies Baking

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