If you like piña colada…you’re probably a huge fan of summer and beach trips. And if that’s the case, these cupcakes are a perfect tagalong treat.
These cupcakes are laden with brandy and coconut flavor, then topped with pineapple pieces and cherries to give your beach-side treat a true summer vibe. We recommend washing it down with…well…a piña colada..
Source: The Scran Line
Margaritas in cupcake form. It doesn’t get much better than that!
Super moist homemade margarita cupcakes, featuring lime cupcakes with a lime curd filling and tequila-lime buttercream frosting! These are irresistible! An absolute must make for all your spring and summer parties! These easy margarita cupcakes are guaranteed to be a party favorite!
Source: Baked by Rachel
These Negroni Cupcakes are a wonderfully delicious way to turn this classic drink into dessert. The cupcakes feature all three of the basic ingredients from the cocktail.
The cupcake batter includes both Campari and sweet vermouth, which bring their unique flavors to the buttery cupcake batter. The cupcakes are topped with a gin-spiked buttercream. If you’re a gin fan, you’ll love the frosting. If you’re not a gin fan, you’ll probably love the frosting anyway.
Source: Baking Bites
Caramel Bourbon Vanilla Cupcakes – a brown sugar bourbon cupcake topped with caramel vanilla frosting for a unique combination that is full of flavor!
The final cupcake really is delicious and so full of flavor! The spiced cupcake with the vanilla caramel frosting is like my dream cupcake! And you get to eat and drink your calories all once. That’s what I call multi-tasking! 😉
With warmer weather comes a surplus of patio and balcony parties. We’re donning tank tops, drinking cool beers and forgetting we ever needed those heavy jackets. And pretzels are the perfect companion to that beer. Even in cupcake form.
This genius recipe combines chocolate cupcakes with a stout brew and tops it all off with cream cheese frosting, pretzels and chocolate drizzle. If that’s not enough to round out a party, we aren’t sure what is!
Source: Hummingbird High
Happy Cinco de Mayo! As a designated drinking holiday in the United States (inexplicably), it’s only right that we share a margarita cupcake recipe in celebration.
These cupcakes are margaritas in perfect cupcake form, featuring tequila spiked cupcakes topped with tequila lime frosting and a touch of fleur-de-sel. Everyone knows it’s better not to indulge on an empty stomach, so be sure to eat a few before party-time!
Source: Tide & Thyme
This recipe is for vanilla cupcakes, just spiked with some sweet tea vodka and iced tea drink powder that gives the cake a great hint of sweet tea without being overwhelming.
The frosting is a remix of this whipped vanilla frosting made with lemonade powder and some fresh lemon juice too. It’s a fluffy buttercream with the perfect amount of tartness and sweetness, especially if you’re someone who loves lemon.
Source: Erica’s Sweet Tooth
The classic cocktail shot, Irish Car Bomb, transformed into cupcakes, just in time for the holiday – Guinness chocolate cake, Jameson whiskey ganache filling, and Baileys buttercream frosting.
Whether you’re throwing a St. Patrick’s Day party, or just need an excuse for some really amazingly delicious boozy cupcakes, look no further! These are guaranteed to be a hit wherever you take them.
Source: Brown Eyed Baker
This is a great treat to bring to work on St. Paddy’s day: it won’t get you buzzed, but you get a little taste of liquor. For those of you who don’t know, Irish coffee is coffee spiked with sugar, whiskey and sometimes Irish cream, then topped with thick cream.
This whipped cream is lightly sweetened and spiked with whiskey or Irish cream. Topping the cupcakes with some chocolate syrup adds a nice sweetness to this barely sweet cupcake. Slàinte!
Source: 52 Kitchen Adventures
These Cranberry Mimosa Cupcakes are made with a moist cupcake filled with orange and champagne flavor, then topped with cranberry frosting that’s flavored with a bit more champagne! They are a classic Cranberry Mimosa Cocktail in cupcake form.
These cupcakes begin with the a moist and fluffy base, then flavored with both fresh squeezed orange juice, orange zest and champagne, and topped with cranberry frosting. The final combination of orange, cranberry and champagne is delightful!
Source: Life, Love and Sugar
