Fall Acorn Cupcakes are a cute cupcake for fall parties that don’t actually contain real acorns, but are adorned with cute created acorn embellishments. These chocolaty rich vegan cupcake cuties are frosted with any buttercream of your choice, but to carry the autumn theme creatively color with a fall hue such as some shade of yellow, orange, or brown. The summit of this colorful confection is the delicious “acorn”, for which directions are also given.
Source Easy Baked
Well here’s a new fall favorite for you; Acorn Cupcakes with Wild Grape Cream Cheese Frosting, utilizing actual acorns and authentically wild grapes. The recipe gives instructions for creating the acorn flour using the least energy possible. Also explained are the specifics of the wild grape jam, which is described as getting better with age. The flavors are full and robust; bursting with natural goodness. The natural colors and flavors are simple and elegant.
Source The 3 Foragers
via KarinS2010 on Flickr