Streusel Topped French Toast Cupcakes with Maple Buttercream

Skip the traditional breakfast and go for this hand-held and super-sweet version of french toast: streusel topped french toat cupcakes with maple buttercream frosting! Make a slightly altered vanilla cupcake batter complete with the addition of cinnamon and nutmeg, then add a homemade crumbled streusel to the top before baking. Once they cool, top with a delicious maple buttercream frosting before dipping them in an extra layer of both cinnamon sugar and confectioners sugar. The results are irresistable!
Source Bakingdom

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