Nothing shouts, “Summer!” more than these strawberry, blueberry and lemon cupcakes. The secret lies in the lemon cake dough and the fresh fruit chopped up into tiny pieces that fills each cupcake. Although you can use a strawberry-lemon jam, or any other type of chunky preserves, fresh fruit and a simple 4-ingredient cream cheese frosting (and a little food coloring) completes the argument that these cupcakes are kind of on the healthy side — after all, they do contain fruit!
Source The Sweet Art
