The fall harvest brings lots of great goodies that can be used to make delicious cupcakes. This zucchini cupcake with cream cheese frosting is sure to become a fall favorite for all anyone who tastes it. A little addition of buttermilk makes these cupcakes light and fluffy, and the cream cheese topping adds the final touch. This is one great way of getting those extra veggies into picky eaters.
Source: Cooking Classy