Snowflake cupcakes can be served all winter long — not just around the holidays. Make yours out of standard ‘ol cupcake batter from your choice of flavors. Top of a luscious swirl of buttercream frosting (again, any flavor, any color, although blue is recommended.) And then add a few pearl dragees and some fondant snowflakes. If you want to top that, consider adding on a few sprinkles of shimmery edible sugar to make it look as though everything has (slightly) iced over. Tasty and beautiful!
Source Bake Happy