Self-Frosting Pumpkin Nutella Cupcakes

Self-Frosting Pumpkin Nutella Cupcakes

These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary!

Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat!

Source: 52 Kitchen Adventures

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