The alternate name for these salted caramel cupcakes should be “caramel overload.” Look at this way: the cupcakes contain both caramel and apples, along with cinnamon, nutmeg, eggs, flour and a handful of other ingredients. The frosting contains caramel – plus vanilla, butter and powdered sugar. And, last but not least, there is a generous drizzle of homemade caramel sauce poured on top of these baked, frosted treats. And a sprinkling of sea salt, just to further enhance all of those tasty caramel flavors.
Source Cooking Classy