Red velvet cupcakes typically are topped off with cream cheese frosting. These are not – they are topped with something better: Nutella! This chocolate hazelnut spread is turned into a luscious buttercream frosting thanks to the addition of unsalted butter, milk, powdered sugar, salt, and vanilla extract. The cupcakes themselves are a traditional red velvet, complete with dark chocolate cocoa powder, white vinegar, vanilla extract and red food coloring. If you wanted to, you could always add on some sprinkles before enjoying!
Source Java Cupcake