Nothing says spring quite like fresh fruit, or even cupcakes made from fresh fruit. These raspberry lemon cupcakes contain both lemons (well, lemon zest, to be exact) and fresh raspberries, making them the best cheery treat to serve during those gloomy, rainy spring months. Besides lemon zest, the batter contains lemon extract, vanilla extract and buttermilk, along with other, more classic ingredients. Once baked, they are topped with raspberry buttercream frosting – complete with pureed fresh raspberries. How’s that for a taste of sunshine?
Source My Baking Addiction