The best cupcakes tie in an excellent frosting, because while cupcakes do taste delicious on their own, a bit of spectacularly flavored frosting can kick them from a ten to an eleven…or even a twelve. That’s definitely the case when it comes to these pumpkin morsels. While the cupcake stands on its own and could probably be inhaled about ten times before anyone noticed the frosting was missing, the maple – yes…maple – meringue is to die for. When you toast it a little and throw it atop these fluffy beauties, you’ll never want to eat another cupcake again, unless it’s another one of these!
Source: Baked by Rachel