Remember the Starbucks peppermint mocha you used to love? Guess what– it tastes better as a cupcake. Imagine a moist espresso chocolate cupcake with bits of Andes Peppermint that are included in every bite. Not only that, this is topped by Swiss mousse-like buttercream meringue that is infused with even more peppermint. With drizzled chocolate on the icing and chopped peppermint candy and Andes on top, this one is perfect for every peperminty occasion.
Source Bakers Royale