These caramel cake cupcakes will surely satisfy your sweet tooth. The cupcake is made out of butter, vanilla and condensed milk. These sinfully delicious cupcakes will complete your whole afternoon with its creamy caramel filling in the middle. The top part of the cupcake consists of pure caramel to match its vanilla taste. Pair these caramel cake cupcakes with a cup of espresso or your favorite tea to balance the taste.
Source Cupcake Project
The Cupcake Blog
Caramel Cake Cupcakes
Banana Cupcakes with Peanut Butter Frosting
The combination of banana and peanut butter will surely give you the satisfying taste that you are craving for. These heavenly cupcakes are made out of bananas and vanilla extract, while the frosting is perfectly made out of peanut butter. Finely chopped peanuts are garnished on top of the cupcake. These are made into perfection. Make sure you pair a hot glass of milk or espresso to balance the sweetness of these banana cupcakes.
Source Framed Cooks
Black Bottom Cupcakes with Goat Cheese
Goat cheese lovers will surely love these black bottom cupcakes. Some people may think that the cheese won’t compliment the chocolate, but they will surely be proven wrong once they taste these delicious cupcakes. The cupcakes are made out of yogurt and chocolate, while the top part of the cupcake is made out of goat cheese and chocolates chips. The combination of chocolate and goat cheese will make you crave for more as soon as you take a bite. Pair these cupcakes with a cup of espresso for a perfect afternoon.
Source Cupcake Project
Nutella Cupcakes with Nutella Frosting
Not only are these Nutella cupcakes delicious, but they are gluten free as well! By substituting regular baking flour with cornstarch, rice flour, millet flour and tapioca flour, these tasty treats can be enjoyed by those with gluten sensitivities. Besides the flour, the batter also contains Nutella, ground coffee, butter, milk, brown sugar, eggs, and a few other ingredients. The cream cheese frosting contains Nutella as well, although you can make a batch without it.
Source Tartelette
“Zuccotto” Cupcakes
If you’ve been looking for something completely unique, then look no further than these Zuccotto cupcakes. The batter is a simple white cake mix with some finely chopped chocolate added (despite the name of these treats, there is no liquor anywhere in the recipe.) After baking, these cupcakes are filled with a mix of whipping cream, hazelnuts, raspberries and toffee bits. They are then topped with two different types of frosting: cream cheese and ganache, for a treat that is truly original!
Source All Recipes
Swirly Cupcakes
Are you ready for a no-bake cupcake? Actually, make that a no-bake ICE CREAM cupcake. Sounds yummy, right? Not to mention the fact that these are easy to make, since the ingredients consist of non-frosted chocolate cake, the ice cream flavor of your choice, whipped cream (although you could make your own as directed by the recipe) and sprinkles. A little ingenuity, some patiences, and a few cooking tools are all that separate you from these sweet treats.
Source Martha Stewart
Chocolate Birthday Cupcakes
There is nothing better to serve at a birthday party than a moist, delicious chocolate cupcake. This recipe uses cocoa powder, sour cream, vanilla extract and flour, along with other ingredients, to create a simple, basic chocolate cupcake. The simplicity of the cake itself is the perfect complement to the chocolate ganache icing and chocolate pudding filling. Bake, fill, frost and serve with a smile – after topping with a few sprinkles, of course!
Source Ambrosia Baking
Lion and Lamb Cupcakes
It is amazing what you can do with marshmallows, frosting and candy. These lion and lamb cupcakes are two great examples of this. They start off looking like ordinary vanilla cupcakes covered in tasty frosting, although once the toppings are added, they are transformed into adorable treats that fit into the month of March perfectly: in like a lion and out like a lamb. Or is it the other way around?
Source Martha Stewart
Saffron Cupcakes: Golden Threads Make a Treasure
Saffron is an expensive spice made from the stamens of purple saffron crocus flowers. This does not mean, however, that the spice should not be in a cupcake. In fact, when added to this delectible vanilla cupcake batter, saffron adds a bright color – yellow – and unique taste to the mix. The frosting on these treats also contains saffron, however, a saffron infused butter has to be made first. It may sound like a lot of work, but it really is not, and the results are worth it!
Source Cupcake Project
Watermelon Cupcakes
Watermelon cupcakes (yes, you read that right) are the perfect summertime treat that you can enjoy year-round, especially since they are made from watermelon jelly. The cupcake batter contains watermelon jelly, basil, olive oil, flour, milk, salt, eggs, sugar and dried yeast. Rather than demolishing the sweetness of the watermelon, add to it by dipping these cupcakes in even more watermelon jelly after baking them (or slather that jelly on like frosting.) The next step? Sit back and enjoy!
Source Cupcake Project
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