Lemon Sunshine Cupcakes

Lemon Sunshine Cupcakes

Bring in a little bit of sunshine with these Lemon Sunshine Cupcakes! Based on an old favorite cake, these cupcakes are filled with lemon curd and topped with a dreamy fluffy frosting. A sprinkling of coconut tops them off.

If you haven’t heard of a sunshine cake, it’s a white cake filled with lemon curd, then topped by a fluffy, marshmallow frosting. These miniature treats are the scrumptious cupcake version. Happy real spring!

Source: Taste and Tell

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Cadbury Creme Egg Easter Cupcakes

Cadbury Creme Egg Easter Cupcakes

Many of us are fans of the ever-popular Cadbury eggs, which are now available with a variety of fillings, but this cupcake takes the original Cadbury creme egg to a new level of delicious.

Filled with jelly beans and crushed Cadbury eggs, then cored to make room for chocolate sauce, these cupcakes are topped with vanilla buttercream, homemade white chocolate ganache (colored yellow to resemble yolk) and as many Cadbury halves as you can fit on top. Are you drooling yet?

Source: The Scran Line

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Easter Simnel Cupcakes

Easter Simnel Cupcakes

Easter is fast approaching, and while we’ve shared some super cute options, this cupcake version of a simnel cake will satisfy your sweet tooth and the reason for the season.

These fruitcake cupcakes are filled with marzipan to honor the Easter tradition and topped with a range of almond buttercream designs – the perfect treat for Easter weekend!

Source: The Baking Explorer

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Cookies & Cream Cupcakes

Cookies & Cream Cupcakes

While you may have had Cookies & Cream in cupcake form before, we doubt it was this packed with the deliciousness of Oreo cookies.

Based on half an Oreo, baked with Oreo chunks inside and topped buttercream cream cheese frosting with Oreo crumbles and another cookie half, THIS is what they meant by Cookies & Cream.

Source: Playing House

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Chocolate Coconut Easter Cupcakes

Chocolate Coconut Easter Cupcakes

While there is something to be said for light, citrusy spring-like desserts at Easter, it’s hard to deny that chocolate is a pretty good fit for the holiday.

These cupcakes are moist and chocolaty, with a great cocoa flavor to them. The recipe makes a big batch of two dozen cupcakes, so it is perfect for a party, although you can cut the recipe in half for a smaller batch.

Source: Baking Bites

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Bunny Butt Cupcakes

Bunny Butt Cupcakes

Cute little bunny butts on top of delicious white cupcakes! These are easy to put together and the perfect Easter Cupcake.

With the addition of lemon extract to the cupcake, not only are these Bunny Butt cupcakes beautiful, they are fresh and DELICIOUS!!

Source: I Am Baker

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Strawberry Pop Tart Cupcakes

Strawberry Pop Tart Cupcakes

It may be more acceptable to love cupcakes than Pop Tarts as a grown up with a day job, but this recipe shakes up that idea and proves we can love and enjoy both…at the same time.

Top vanilla cupcakes with homemade strawberry buttercream and a Pop Tart piece to bring a whole new level of yummy to Friday breakfast.

Source: Your Cup of Cake

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Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Olive Oil Cupcakes with Rainbow Mascarpone Buttercream

Unicorn food is all the rage these days, and cupcakes aren’t missing the boat, thanks to this sweet and savory mix just in time for Easter.

These cupcakes include olive oil, cutting the sweet factor just a bit, and are topped with multi-colored swirls of mascarpone buttercream frosting. How can you not want a cupcake with this much personality?

Source: How Sweet It Is

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Banana Chocolate Swirl Cupcakes

Banana Chocolate Swirl Cupcakes

Mondays are so rarely fun, but replacing your ordinary breakfast with these “muffins” may just turn that all around.

These banana cupcakes are an upgrade from an average box mix and a perfect combination for those of us who can’t quite decide between chocolate buttercream and cream cheese frosting. Because they’re both delicious…and they’re even better together.

Source: Your Cup of Cake

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Shirley Temple Cupcakes

Shirley Temple Cupcakes

The sweet, nostalgic, childhood drink, in cupcake form, all topped off with a cherry! Who can resist the bubbly, pink, liquid happiness in a glass? Or as a cupcake?

The cupcake is ultra light and fluffy with 7UP Cherry in the batter, giving it a perfect lemon-lime flavor with a hint of cherry and super airy texture. A splash of the 7UP into the frosting gives it an almost carbonated taste that is perfectly sweet and creamy.

Source: Lindsay Ann Bakes

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