Carrot Cake Cupcakes

Carrot Cake Cupcakes

Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early.

These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, rather than 12 regular sized, because who doesn’t want a bigger cupcake? What’s more, they can even be made in a toaster oven!

Source: Bigger Bolder Baking

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Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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Gluten-Free Chocolate Cupcakes

Gluten-Free Chocolate Cupcakes

Several people seem to go crazy for these gluten-free chocolate cupcake, and we’re not surprised. Developed on the fly, they sound like little cups of heaven…for EVERYONE.

Keep in mind that because of the lack of gluten, the cupcakes don’t rise in that lovely mound on top like you might want. In fact they sink a little in the middle. But don’t worry. That’s what the frosting is for.

Source: Eat the Love

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Moscow Mule Cupcakes

Moscow Mule Cupcakes

These Moscow Mule Cupcakes are so fun – just like the cocktail! A moist ginger cupcake is topped with a ginger-lime frosting. Moscow mules are all about the ginger.

The are super moist, so tasty and SO fun! If you’re looking for a fun way to incorporate a great cocktail into a cupcake, this is it!

Source: Life, Love and Sugar

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Strawberry Confetti Cupcakes

Strawberry Confetti Cupcakes

Confetti cupcakes topped with sweet strawberry frosting! These are perfect for baby showers, pink parties, or just for any regular Tuesday (or Monday) night!

Whether you take the easy road and use boxed confetti mix or choose your own sprinkle color and flavors, these strawberry topped treats are a great way to say “Hello” to a new, positive week.

Source: Your Cup of Cake

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Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

Chocolate Buttermilk Cupcakes with Earl Grey Buttercream and Salted Caramel

You might think it sounds like a strange combination, but the moist, slightly bitter dark chocolate cake is heavenly when you add the fluffy meringue-style icing with a hint of bergamot.

It’s pretty much chocolate and orange! And salted caramel goes with everything. Why not shake up your Sunday cup of tea?

Source: Raspberri Cupcakes

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Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

These beautiful lemon blueberry cupcakes are quite simple to make, but yield very impressive results. The cupcakes themselves are supremely moist, just sweet enough, and exploding with blueberries in every bite.

The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Topped with that and fresh blueberries, they’re simply irresistible.

Source: Baker by Nature

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Peanut Butter and Jelly Cupcakes

Peanut Butter and Jelly Cupcakes

There’s not much more comforting than an old school peanut butter and jelly sandwich – except for maybe the queen of comfort foods: cupcakes.

This genius recipe combines the two go-to treats for a guava and peanut butter cup of goodness perfect to start, enjoy and finish any weekend.

Source: Bake Happy

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Thin Mints S’Mores Cupcakes

Thin Mints S'Mores Cupcakes

It’s the most wonderful time of the yeaaar…no, it’s not Christmas – it’s Girl Scouts cookie season! And there’s only one thing better than a plain Thin Mint: a Thin Mints s’more.

These Thin Mints s’more inspired-cupcakes have a Thin Mints cookie crust (to mimic a s’mores crust) at the bottom of a mint chocolate cupcake, which is topped with homemade marshmallow fluff. Before you toast the marshmallow, top them off with a Thin Mint cut in half and made into a mini s’mores for the perfect topping.

Source: 52 Kitchen Adventures

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Bacon Banana Cupcakes With Peanut Butter Frosting and Bourbon Drizzle

Bacon Banana Cupcakes With Peanut Butter Frosting and Bourbon Drizzle

Valentine’s Day isn’t all chocolate and roses and champagne, and we know that better than anyone. In fact, we hear it takes two to tango, so here’s a cupcake idea for the more masculine valentine.

These brown sugar cupcakes are bound to be delicious all on their own, but top them with peanut butter frosting, a slice of bacon and a drizzle of brown sugar and bourbon, and we can see why they say the key to a man’s heart is through his stomach. Here’s your master key.

Source: How Sweet It Is

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