Pina Colada Cupcakes

Pina Colada Cupcakes

These Piña colada cupcakes may become your new favorite sweet treat, especially if you love piña colada cocktails!

It all starts with a rich coconut AND pineapple cupcake with some rum in it that makes you feel like you are eating a cocktail. I also used coconut rum in the cupcakes and it was a great addition. To top it off all, these cupcakes are topped with sweet coconut cream cheese frosting!! So so good!!

Source: Blahnik Baker

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Soft and Fluffy Funfetti Cupcakes

Soft & Fluffy Funfetti Cupcakes

There’s a unicorn craze happening right now. Everything colorful, rainbow, sparkly, and exploding with happiness is labeled “unicorn”, and these cupcakes definitely fit the bill.

Basically just a colorful version of delicious vanilla, these treats are tinted with rainbow sprinkles and topped with the prettiest purple buttercream and a few extra sprinkles for good measure. Is it possible to eat these and be in a bad mood?

Source: Sally’s Baking Addiction

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Nutella Chocolate Cupcakes

Nutella Chocolate Cupcakes

These Nutella Chocolate Cupcakes are made with soft, moist chocolate cupcakes, a Nutella center and Nutella frosting! They just about melt in your mouth and are full of delicious Nutella flavor!

The final cupcake is FULL of Nutella and chocolate flavor. They just about melt in your mouth with every bite. I love the soft chocolate cupcake with the amazing flavor of Nutella. Hard to beat!

Source: Life, Love and Sugar

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Apple Cookie Dough Cupcakes

Apple Cookie Dough Cupcakes

We’ve shared ample recipes for chocolate chip cookie dough cupcakes, but what about apple cookie dough? Is there such a thing?

Adapted from a popular dip on Pinterest, these apple cupcakes are topped with cream cheese cookie dough frosting and eliminate the need for dipping. Period.

Source: Your Cup of Cake

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Triple Berry Cupcakes

Triple Berry Cupcakes

Calling all berry lovers!!! These Triple Berry Cupcakes are moist, fluffy, and bursting with fresh fruit in every bite. They’re super moist, spiked with a hearty splash of vanilla, and loaded with a medley of fresh berries!

In addition to all of that, they’re topped with colorful swirls of berry buttercream! So fresh, fruity, and fabulous ♥

Source: Baker by Nature

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Pretzel Stout Cupcakes

Pretzel Stout Cupcakes

With warmer weather comes a surplus of patio and balcony parties. We’re donning tank tops, drinking cool beers and forgetting we ever needed those heavy jackets. And pretzels are the perfect companion to that beer. Even in cupcake form.

This genius recipe combines chocolate cupcakes with a stout brew and tops it all off with cream cheese frosting, pretzels and chocolate drizzle. If that’s not enough to round out a party, we aren’t sure what is!

Source: Hummingbird High

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Watergate Cupcakes

Watergate Cupcakes

Watergate Cupcakes are the cupcake version of the famous Watergate Salad made from pistachio pudding mix, pineapple, cool whip, and marshmallows and they are the perfect nostalgic treat.

The cupcake part is super moist with just a little texture contrast from the crushed pineapple. Both the flavor of the pistachio and pineapple are evident, but not overpowering. A green cupcake covered in marshmallow fluff frosting. That’s super fun.

Source: Spicy Southern Kitchen

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Licorice Delight: Vanilla Almond & Anise Cupcakes

Licorice Delight: Vanilla Almond & Anise Cupcakes

If you’re not a fan of black jelly beans or licorice that isn’t red, you certainly won’t be the first person on the planet. But these anise cupcakes somehow manage to capture just enough of the licorice flavor to thrill the tastebuds instead of turning them off.

Think vanilla almond cupcakes topped with whipped vanilla bean frosting, spiked with just a touch of anise flavoring. It seems like these treats might be the perfect amount of sweet and the perfect amount of “I only need one.”

Source: Sweetapolita

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Pistachio Hot Fudge Cupcakes

Pistachio Hot Fudge Cupcakes

These little cakes are slightly high maintenance. Like really high maintenance. But in addition to Mother’s Day weekend, it’s also ice cream weather, so we’d say it’s totally worth it.

Fudgy brownie bottoms, pistachio gelato on top, cream cheese frosting (!!!), topped with gooey chocolate, crushed pistachios, sprinkles and cherries. Perfection.

Source: How Sweet It Is

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