Monday calls for something special. Monday calls for sprinkles! And brown butter. And FROSTING.
Basically what I’m saying is Monday calls for cupcakes. More specifically… THESE cupcakes ↓
Source: Baker by Nature
If you’ve never tried the decadent Turkish dessert, baklava, you’re missing out. This innovative recipe rolls that delicious pastry into our favorite treat, a cupcake, to give you a double dose of sweetness in one!
Perfect to round out a light brunch, munch during a game or even just to celebrate Sunday, these cupcakes won’t steer you, or your tastebuds, wrong!
Source: The Scran Line
Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall.
Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious.
Source: Taste and Tell
Chocolate fudge cupcakes swirled with creamy dreamy marshmallow whipped frosting. Drizzled with milk chocolate and topped with crumbled biscuits! The ultimate treat!
These are seriously the BEST chocolate cupcakes you will ever eat. Chocolate fudge cupcakes are topped the ultimate (and easiest + quick!) marshmallow frosting. Then sprinkled with crumbled digestives AND drizzled with chocolate! Cupcake HEAVEN.
Source: What Jessica Baked Next
Just in time for football season! While this recipe is touted as a way to enjoy the season without having to love football, there’s a good chance football fans will appreciate these yummy cupcakes all the same.
Nothing goes better with a Sunday afternoon of football and beer than cupcakes with beer!
Source: Erica’s Sweet Tooth
We’re getting ready to say goodbye to summer, but that doesn’t mean you can’t enjoy a few more delicious fruity cupcake recipes like this Lemon and Strawberry Cupcake one.
These cakes are smaller than regular cupcakes, which means less guilt about those few scrumptious bites of sweet goodness. It’s Monday, and you’re doing fine. You deserve a sweet treat.
Source: Becca’s Baking Blog
Red wine and chocolate pair so well together anyways, I thought a cupcake wasn’t too far of a fetch. Boy, do I love being right!
These cupcakes would most definitely be perfect for your Valentine (any time of the year), and they’re something different that friends and family probably haven’t seen before – but will most certainly be intrigued by. I hope you guys enjoy!
Source: Tide & Thyme
If you could only eat one thing for the rest of your life, what would it be? I love food. I love making it and I love eating it. But if I had to choose one thing to eat for the rest of my life, it would be a simple peanut butter & jelly sandwich.
So when I saw this recipe for Peanut Butter & Jelly Cupcakes in this month’s Cookbook of the Month, I knew it was a recipe I would be making. And they are so cute, I just couldn’t pass them up!
Source: Taste and Tell
My husband labeled these as one of the best cupcakes he’s ever eaten and I’d have to say I’m a huge fan myself!
They remind me so much of a good pistachio ice cream (one of my favorite flavors) and I love that they are perfectly soft and tender. Plus that buttercream is what dreams are made of! If you like pistachios don’t pass these by! They’re such a decadently delicious cupcake!
Source: Cooking Classy