The Cupcake Blog

Butterscotch Cupcakes Supreme


These butterscotch cupcakes are indeed supreme, thanks to their butterscotch filling, rum syrup and mascarpone frosting. They are a lot less difficult to make than they sound, as well. The cupcakes themselves are a mix of brown sugar, flour, baking powder and other ingredients. Once they have baked, top them with homemade rum syrup (which turns them into an adults only goodie), fill them with butterscotch sauce, top with mascarpone frosting, drizzle on some more butterscotch (and some toffee) and enjoy!
Source Sweetapolita

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Coconut Caramel Cupcakes


Caramel and coconut go hand in hand, much like peanut butter and chocolate. In order to make these double flavored cupcakes, you will need a tool that holds one side of the batter in place while you pour in the other. It sounds far more complicated than it really is. After these coconut on one side and caramel on the other cupcakes have baked, top them with a layer of caramel sauce, another of coconut flavored buttercream, and then some caramel drizzles. You really do get the best of both worlds!
Source Easy Baked

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Pumpkin Mocha Cupcakes


Pumpkin and mocha do indeed go together. This is proven by this tasty cupcake recipe, in which the cupcakes are flavored with unsweetened cocoa powder, pumpkin pie spice and brewed hot pumpkin spice coffee. The frosting fits the theme perfectly, as it contains pureed pumpkin, more pumpkin pie spice, vanilla extract, confectioners sugar and butter. These cupcakes can be served with some sprinkles on top, or baked in festive autumn-themed cupcake liners. Enjoy!
Source My Baking Addiction

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Angel Food Cupcakes


Angel food cake is light, airy and reminiscent of its namesake. These angel food cupcakes are right up there as well. The fluffy cupcakes (made from a mix of granulated sugar, egg whites, cake flour, warm water, salt, coconut extract and cream of tartar) are baked and then topped with an equally light frosting – cream cheese whipped cream. Bake, frost, top with a sliced strawberry and then serve. These treats will be a hit with practically everyone!
Source Cooking Classy

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Posted by in Fruit Cupcakes and tagged with ,

EDIBLE FLOWER CUPCAKES


Bold, beautiful, and tasty, these Edible Flower Cupcakes will be sure to impress. No longer do you have to worry about delicate piping of the frosting or making cute little designs in the icing. After smearing the top with a delicious butter cream frosting, just sprinkle a few edible flowers on top for that wow factor. Everything about making these cupcakes is as easy as 1-2-3. The recipe itself is for a simply scrumptious vanilla cupcake and the butter cream frosting is equally as simple. Try baking up a batch today.
Source Martha Stewart

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Posted by in Cupcake Toppers and tagged with ,

Raspberry Lemonade Cupcakes


It’s amazing what you can do with a little cake mix. This recipe for raspberry lemonade cupcakes starts with a box of vanilla or white cake mix (your choice.) The raspberry extract, lemon zest, sour cream, buttermilk, lemon juice, eggs and canola oil are added to it, in lieu of the instructions on the back of the box. Once these have baked – use festive cupcake liners for an extra touch of whimsy – frost the cupcakes with homemade raspberry buttercream and enjoy!
Source Whats Cookin Chicago

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Chocolate Chip Cupcakes


Chocolate chip cookies are just as good as the aptly named cookies themselves. This particular recipe uses standard ingredients that are probably in your kitchen right now. The only exception to this may be the melted unsweetened chocolate that goes into the batter along with the chocolate chips, flour and other things. The frosting is a liquefied ganache made from heavy cream and chopped semisweet chocolate. Dip each cupcake in it before serving.
Source iVillage

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Cosmetic Cupcakes


If you’ve been on the lookout for inspiration for cute, yet unusual cupcake toppers, then these are exactly what you’ve been hunting for. These fondant (a stiff frosting that is moldable like clay, yet edible) toppers resemble cosmetics, or makeup, if you will. Various shades of “lipstick” and “eye shadow” (plus an applicator) sit on top of tasty vanilla buttercream frosting. The cupcake underneath is a simple vanilla, but you can make them chocolate, honey, or the flavor of your choice.
Source The Cake Box Girls

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Guinness Gingerbread Cupcakes


Gingerbread is a holiday classic, although the addition of Guinness stout to the batter turns these into a tasty, yet adults-only holiday goodie. The cupcake batter is flavored with ginger (both candied and ground), molasses, cloves, cinnamon, and the aforementioned Guinness stout. The frosting is a standard buttercream, except for the addition of lime juice, which complements the flavors in the stout well. Add on a few pieces of candied ginger or other trimmings to make these look nice, as well as taste great!
Source Fine Cooking

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CHOCOLATE PUMPKIN CUPCAKES WITH ORANGE CREAM CHEESE FROSTING


It’s not often that you find pumpkin and chocolate mixed together in a dessert and after eating these cupcakes I can honestly say, I have no idea why. The sweet pumpkin pairs perfectly with the bitter cocoa. Then the addition of some orange zest and food coloring brightens the flavor and look. These orange and black chocolate pumpkin cupcakes with orange cream cheese frosting will have the kids going wild at your next Halloween party.
Source Good Life Eats

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