With the tangy taste of vanilla bean, these sour cream cupcakes are certainly awesome tasters and ideal for serving on any occasion. Or else, when feeling the need for an extra burst of energy, just nibbling these cupcakes well give you a necessary quick fix of sugar. When making them for children’s parties, a special effect is twirling the frosting with the same colors as the cupcake liners and then decorating them with sprinkles or smarties.
Source Good Life Eats
The Cupcake Blog
Perfect White Cupcake: Recipe for Vanilla Bean Sour Cream Cupcakes
Easy Banana Cupcakes with Vanilla Cinnamon Granola Cream Cheese Frosting
Most people have heard of banana bread and banana cake, but what banana cupcakes? Add in the frosting – vanilla cinnamon granola – and you have a tasty treat that works just as well for breakfast as it does for dessert! The banana cupcake batter is made of 8 simple ingredients (bananas, flour, sugar, eggs, vanilla, sour cream, butter and baking soda) and the frosting consists of only 6. Simple and tasty, all in one cupcake tin!
Source Cupcake Project
Dave’s Funfetti Peeps Cupcakes
Dave’s Funfetti Peeps Cupcakes are simple, sweet, and something special for a baby shower, a first birthday, a toddler birthday, a holiday, or just for eating. The Peeps people now make Peeps for Halloween, Easter, Christmas, summer, and Valentine’s Day so there are more holidays to celebrate with Peeps cupcakes than ever. With coordinating frosting colors and food coloring a boxed mix and sprinkles, your cupcakes can take on any celebration.
Source Java Cupcake
Chocolate Peanut Butter Cupcakes
Life is not complete until you have tasted these decadent delicious chocolate peanut butter cupcakes. This combination of chocolate and peanut butter is any chocolate and peanut lovers dream cupcake on which to binge. Definitely not for the feint hearten! All the chocolate and peanut butter frosting on top of a peanut butter and chocolate cupcake is just pure heaven and is not to be missed out on, even if it does ruin diets and teeth!
Source Joy the Baker
Pina Colada Cupcakes with Fresh Kiwi Frosting
Decadence at its best is about these tropical tasting cupcakes filled with spicy pina colada and topped with a frosting of fresh kiwi fruit. Tasting one is not enough to satisfy anyone, you simply have to eat more to bring you back to normality. With a batter that is both thick and oh so rich, it turns out as a delicately moist delicious cupcake that is absolutely too tempting to resist eating.
Source A Spicy Perspective
Red Velvet Cupcakes with Creamy Vanilla Icing
It may be Grandmother’s recipe, but red velvet cupcakes with creamy vanilla icing is just as popular and delicious today as it was in grandma’s day. Kids love them and think the red color is really cool. Putting a twirling frosting on the top decorated with sprinkles in different colors, puts the final touch to a most palatable and much desired red velvet cupcake. They are always a talking point at any tea party.
Source Epicurious
Chocolate Chip Cupcakes
These cupcakes are irresistible, simply decadent, and divine. A dream treat for any chocolate lover. The wonderful sensation provided by the combination of a chocolate cupcake with a frosting of cream cheese and chocolate chips is enough to make anybody absolutely ecstatic and crave more and more and more. They are ideal for serving at teatime for family, and certain of being a hit to serve when you invite guests.
Source My Baking Addiction
Coconut Cupcakes
Nothing says summertime quite like a tasty coconut cupcake. If you close your eyes as you bite into it, you can almost pretend that you are on a tropical island! The batter for these luscious treats consists of coconut milk, flour, sugar, vanilla extract and several other ingredients, while the frosting is a mix of corn syrup, egg whites and sugar. Sprinkle on some bits of toasted coconut and serve to your guests, friends and family – or just keep them for yourself!
Source Martha Stewart
Coca-Cola Cupcakes with Toasted Meringue
What do Coca-cola (yes, the drink), buttermilk, vanilla extract and cocoa powder have in common? Yes, you guessed right: these cupcakes. The batter also contains butter, sugar, flour, baking soda and eggs, so don’t be too put off by the addition of soda (or pop, depending on where you’re from) in the recipe. Add in the toasted meringue frosting (sugar, water, corn syrup, egg whites and sugar) and you have quite a tasty treat on your hands!
Source Smith Bites
Blueberries and Cream Cupcakes
Gluten free cupcakes and other treats are one of the biggest food trends of the moment. Most gluten free treats use a combination of different flours to get the same effect as standard (gluten filled) flour, but these blueberry and cream cupcakes only use coconut flour. The other included ingredients include sea salt, baking soda, eggs, grapeseed oil, vanilla extract, agave nectar, and, of course, blueberries. Top with homemade whipped cream frosting and a few additional blueberries before serving!
Source Elana’s Pantry
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