It’s hard to resist the perfect banana cupcake. These, combined with their cream cheese filling and salted caramel frosting may just be not only “perfect” but also irresistible. The cupcake batter is made from a mixture of flour, bananas, apple sauce, sugar, eggs, buttermilk and several other ingredients. The resulting treats are moist and tasty, like a banana muffin on steroids. Once they’ve baked, they’re filled with cream cheese and drizzled with salted caramel. Bet you can’t eat just one!
Source Aris Menu
It can be tricky to come up with a recipe for vegan cupcakes that are so tasty they will disappear shortly after being served. Thankfully, you won’t have to look much longer, because that recipe is right here. These chocolate cupcakes with peanut butter cream cheese frosting are completely vegan. The frosting is made from combining vegan cream cheese, peanut butter, vanilla extract and powdered sugar. The cupcakes are equally dairy free, making them great for those with food allergies as well!
Source Vegan Yack Attack!
These cupcakes kick things up a notch, thanks to the addition of cherry pie filling. The red velvet batter is made via a classic combination of cocoa powder, flour, eggs, white vinegar, buttermilk, vanilla extract, red food coloring and several other items. Once they have baked and have had a chance to cool, a core is cut out of the center of each and cherry pie filling is added. Replace the top, frost with cream cheese icing and enjoy!
Source Java Cupcake
Red Velvet cupcakes are a classic treat that can easily be served at any function, big or small, fancy or casual. These are flavored with unsweetened cocoa powder, and also contain cake flour, kosher salt, an egg, sugar, vegetable oil, vanilla extract, buttermilk, baking soda, white vinegar, and of course, red food coloring (otherwise they would just be chocolate cupcakes.) In order to follow tradition, top them with cream cheese frosting. If you prefer, you can toss on a few sprinkles as well!
Source My Baking Addiction
Donít live up north, but still want to build a snowman? Nowís your chance. Snowman Cupcakes are fun and easy to make for the whole family. The base of this recipe is an uncomplicated chocolate cupcake. After topping them with an equally easy-to-make butter cream frosting, then itís time for the fun. Making the snowmen. Marshmallows are used for the snowmenís bodies and orange or red gummy fish for the noses. Topping them with a chocolate covered mint candy gives them a cute little hat to finish of the look.
Source Martha Stewart
Lemon blueberry cupcakes sound like a magnificent summer treat – and they are, but they can also be enjoyed year-round. The batter of these cupcakes includes whole blueberries, lemon juice, lemon zest, sugar, cake flour, vanilla extract, milk and several other ingredients. Once they have baked, top them off with some lemon cream cheese frosting, a few whole blueberries, and serve. The best part about making these cupcakes it getting to eat them afterwards!
Source Sweet Peas Kitchen
Putting fruit and vegetables into cupcakes creates more than just a tasty snack – they provide a way to get healthy foods into picky kids. These cupcakes start off with a basic batter that consists of three different types of flour (all purpose, whole wheat and soy) and oats, flax seed, brown sugar, cinnamon and several other things. Then, the fruit – fresh or dried – and vegetables are added in. The results are a tasty cupcakes with all of the health benefits and very little of the sweetness.
Banana cream pie is a classic dessert that can easily be translated into other formats, like these cupcakes, for example. The batter consists of cake flour, lime zest, graham cracker crumbs, buttermilk and other things. It is meant to evoke pie crust. The homemade banana cream is added to the center of each cupcake after they have baked and cooled. Top with whipped cream frosting that has been flavored with banana extract, and a banana chip before serving.
Source A Cup Of Sugar, A Pinch Of Salt
It is fairly easy to make your own Funfetti cupcakes from scratch – just combine flour, baking powder, sugar, salt, butter, vanilla extract, sour cream and several other ingredients in a bowl. Then dump in one half cup of rainbow sprinkles and stir so that the sprinkles are distributed throughout the batter. Once these treats have baked, you can turn them into sundae cupcakes with the addition of a scoop of vanilla buttercream frosting, a drizzle of chocolate ganache, and some sprinkles.
Source I Am Baker
Strawberry lemonade is the perfect summer beverage, since it combines the tartness of the lemonade with the sugary goodness of the strawberries. The two balance out each very well. The same is true of these cupcakes, which pair up lemon cakes with strawberry buttercream frosting. All that you need is a lemon cake mix and the required ingredients listed on the back of the box. For the frosting, combine pureed strawberries with butter, sugar, vanilla extract and milk. Bake, frost, and enjoy!
Source A Pumpkin And A Princess