Turkey Face Cupcakes

Turkey Face Cupcakes

A fun dessert for Thanksgiving weekend, besides what will you eat for dessert when the pumpkin pie is gone? These Turkey Face Cupcakes will be perfect, trust me!

Pie seems to get eaten pretty fast by the time breakfast rolls around the day after Thanksgiving in our house, so these would be perfect for dessert, drop-per by-ers and YOU of course. You look like you could use a cute cupcake. I know I could after tackling a 20 pound turkey!

Source: created by Diane

Share :

Sweet Potato Pie Cupcakes with Marshmallow Frosting

Sweet Potato Pie Cupcakes with Marshmallow Frosting

We’re closer than ever to Thanksgiving, and while many may go for the traditional pie on the dessert table, we think we’ll try these cupcakes.

Not only are these babies packed with sweet potatoes and cinnamon, they’re surrounded by graham cracker crust and topped with marshmallow frosting. If combining pie and cupcakes isn’t the perfect Thanksgiving treat, we don’t know what is.

Source: how sweet it is

Share :

Pumpkin Chocolate Cupcakes

Pumpkin Chocolate Cupcakes

When a good thing is a good thing.. it’s a good thing! And that’s how I feel about pumpkin and chocolate. It’s meant to be.

So we decided to double the deliciousness. 2 times the pumpkin and 2 times the chocolate. With that much goodness packed into one small cup, and in a pretty design, this autumn recipe can’t go wrong.

Source: The First Year

Share :

Cranberry Orange Cupcakes

Cranberry Orange Cupcakes

The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and fresh cranberries, then topped with a silky cranberry orange buttercream. Make them even more festive by topping them with sugared cranberries.

They would be perfect for any holiday party or get together. I know I love to celebrate the season with a good cupcake!!

Source: Taste and Tell

Share :

Chocolate Cupcakes with Peanut Butter Icing and Mini Fall Cookies

Chocolate Cupcakes with Peanut Butter Icing and Mini Fall Cookies

A major craving for one of my favorite sweet and savoury combinations, peanut butter and chocolate, was the driving force behind the baking plans of these little guys.

Rich, delicious, chocolate cupcakes topped with a cloud of peanut butter frosting. Sigh. Heavenly! To make heaven a little sweeter, add adorable miniature fall-themed cookies as toppers!

Source: Sweetopia

Share :

Maple Cupcakes with Maple Buttercream

Maple Cupcakes with Maple Buttercream

There’s no rule that maple syrup can only be used on pancakes and waffles, and this cupcake recipe takes full advantage of that.

Featuring maple syrup in both the cake and the frosting, in addition to a little brown sugar, these cups of goodness are sure to hit the spot, whether you’re munching for breakfast, a late night snack or anything in between.

Source: Baking Bites

Share :

Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

Now you can have your Pumpkin Spice Latte, and eat it too!

A hefty dose of espresso powder goes into this cupcake batter, to really give the strong coffee flavor. Then, to add all those warm and inviting flavors to the party – like pumpkin, cinnamon, and nutmeg. Topped all off with a whipped cream frosting and a drizzle of caramel sauce? How can you say no?

Source: Tide & Thyme

Share :

Carrot Cupcakes

Carrot Cupcakes

Nothing makes a hot cup of coffee better than a crisp, cool Autumn morning…and a carrot cupcake.

Lots of shredded carrot (seriously, you’ll think “this much?”) and chopped walnuts are mixed in to a tender spice cake, for a taste that will definitely have you wanting more of cooler temperatures.

Source: Tide and Thyme

Share :

Caramel Apple Cupcakes

Caramel Apple Cupcakes

Spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these Caramel Apple Cupcakes that are perfect for fall.

These caramel apple cupcakes scream fall, and I’m excited to be welcoming in fall baking. There’s nothing better than a house that smells like sweet spices while you are baking!

Source: Taste and Tell

Share :

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

Related Posts with Thumbnails
Share :