These Lemon Crème Oreo Cheesecake Cupcakes not only taste great, but they are easy to make as well. A lemon crème Oreo cookies goes on the bottom of each cupcake liner (yes, the WHOLE cookie, filling and all) and then the cheesecake mixture is layered on top. After baking, top with fruit pie filling – blueberry is used in this particular recipe – fresh fruit, ice cream, or whatever you prefer. You can also top these with a little whipped cream before serving!
Source Cupcakes and Kale Chips