The Cupcake Blog

Mini Red Velvet Cupcakes with Orange Cream Cheese Frosting


Red velvet cupcakes are a holiday classic, although they can be made (and enjoyed) any time of the year. These are made with standard red velvet cake ingredients, including cocoa powder, baking soda, sugar, eggs, buttermilk, flour, vanilla extract and red gel food coloring. The main difference is that they are made in a mini cupcake pan instead of a standard one, and that they are topped with orange cream cheese frosting and candied blueberries.
Source Sprinkle Charms

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Chocolate Biscoff Cupcakes


Biscoff is a spread made from Biscoff cookies. It’s very similar to Nutella, but, obviously, made from something entirely different. It is used in this cupcake recipe – alongside chocolate and several other ingredients, like unsalted butter, vanilla, powdered sugar and chocolate cake mix. The frosting can be any variety – this one uses vanilla buttercream – as the best part is the melted Biscoff spread and bits of Biscoff cookies that go on top. They are the real showstoppers here.
Source Carla’s Confection

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Yummy Chocolate Cupcakes


The only thing better than chocolate is more chocolate! These chocolate cupcakes are coated with chocolate buttercream frosting, and then decked out in a number of different ways. Liquid chocolate drizzles, Oreo cookie halves, chopped up candy bars (Snickers in this case), chocolate sprinkles, chocolate flakes and even a fondant teddy bear are placed on top of them. And no, these aren’t all on one cupcake (although you can do that if you wish) – they are spread out amongst the whole batch!
Source The Extraordinary Art of Cake

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CHOCOLATE MAYONNAISE CUPCAKES


Mayonnaise is something that most people put on sandwiches and in things like egg salad and potato salad – not cupcakes. However, this unique chocolate cupcake recipe contains mayonnaise, as well as eggs, flours, cocoa powder, sugar, water, salt and vanilla extract. The mayonnaise makes the cupcakes turn out rich and moist. Top them with some homemade caramel buttercream frosting in order to add some dimension to the overall flavor. The end result? Irresistible cupcakes!
Source iVillage

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Blue Moon Bacon Cheddar Savory Cupcakes Recipe


Cupcakes do not need to be sweet. Some, like these Blue Moon Bacon Cheddar Cupcakes, fall into the savory category. These consist of eggs, flour, baking soda, sour cream, vanilla extract, Blue Moon beer (which should bake out while in the oven, but makes these for adults-only nonetheless), butter, cheese and brown sugar. The frosting is a mixture of cream cheese, butter, cheddar cheese and powdered sugar. Bake, frost and top with bacon bits before serving as an appetizer!
Source Chow

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Red Velvet Nutella Cupcakes


Red velvet cupcakes typically are topped off with cream cheese frosting. These are not – they are topped with something better: Nutella! This chocolate hazelnut spread is turned into a luscious buttercream frosting thanks to the addition of unsalted butter, milk, powdered sugar, salt, and vanilla extract. The cupcakes themselves are a traditional red velvet, complete with dark chocolate cocoa powder, white vinegar, vanilla extract and red food coloring. If you wanted to, you could always add on some sprinkles before enjoying!
Source Java Cupcake

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Whoopie Pie Cupcakes


A Whoopie Pie is a traditional southern dessert that consists of two cake-like “cookies” sandwiched together with marshmallow filling. To make the cupcake equivalent of this simple, yet delectable dessert, start off with a chocolate cupcake. The cupcake should be have a springy, moist texture in order to perfectly echo the Whoopie Pie. After that cupcakes are baked, slice out a small core in each and fill them with homemade marshmallow filling. Top with chocolate frosting and enjoy!
Source Edible Delectables

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Triple Chocolate Cupcakes with Pink & Chocolate Swirled Frosting


The title of this cupcake recipe is no lie – the “triple” chocolate consists of chocolate pudding, chocolate cake mix and chocolate chips. They also contain vegetable oil, sour cream, eggs, brewed coffee, water and vanilla extract. The frosting is combination of pink tinted vanilla buttercream and chocolate buttercream, both applied in different frosting bags at the same time so that the colors swirl together. The result is a series of tasty and pretty cupcakes that are very hard to resist.
Source The Little Kitchen

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SWEET POTATO CUPCAKES WITH MAPLE CREAM CHEESE FROSTING


The richness of sweet potatoes makes them a perfect autumn and winter treat. The ones in this particular recipe have maple cream cheese frosting that is topped with a dash of cinnamon, for both color and flavor. The cupcakes themselves are made from a mixture of sweet potatoes (of course), flour, cinnamon, ginger, cloves, sour cream, vanilla extract and several other ingredients. Altogether, these treats are great on a cool winter day!
Source Fine Cooking

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ORANGE CUPCAKES


Bright and beautiful, these Orange Cupcakes are the perfect reminder of sunny summer days. Don’t worry if you can’t find any fresh oranges around, you can always use orange extract instead. This is a quick and simple recipe perfect for the amateur or home baker. The cream cheese frosting topping is the perfect counter balance to the zesty orange flavor. One bite and you instantly be reminded of an orange creaminess.
Source My Baking Addiction

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