Pineapple is good any way you want to eat it, but if you’re growing weary of the juicy, sliced version, these pineapple whip cupcakes can save the day, even if the day is cold. Light, yet filling and not too sweet, these babies are easy to whip up for a party or just for a solo treat, meaning you won’t spend any more long hours in the kitchen. The holidays are over, after all. Just one catch: you may want to make a few batches, since they’re bound to be a hit.
Source: Confessions of a Cookbook Queen