Elegant White Cupcakes

Elegant White Cupcakes

Are you ready for, say, the best wedding ever? You know what makes a wedding “the best wedding ever?” Beautiful cupcakes, of course. No, not the guests, or the bride, or the matching ties on the groomsmen, but delicious, difficult-to-resist fluffy goodness in the form of a small cake in a cup. These vanilla cupcakes, paired with some really simple (but gorgeous) frosting techniques, will wow all of your guests into ignoring any of that crazy last-minute stuff you forgot. Say “I Do!” today and make a batch!

Source: I am Baker.

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Fresh Peach Cupcakes

Fresh Peach Cupcakes

Summer has come and gone, but that doesn’t mean the warm, delicious fruit of the season has to go with it! These fresh peach cupcakes take the words “cupcake” AND “peach” to an entirely new level. Whether you get your peaches from the local farmer’s market or from your local grocery store, these cupcakes are sure to burst with sunny peach flavor that not even a peach hater can deny. Make a batch while you still can!

Source: Tide and Thyme

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Lemon Cupcakes with Fresh Raspberry Buttercream

Lemon Cupcakes with Fresh Raspberry Buttercream

There’s just something about fruity goodness on top of additional fruity goodness. I can’t quite explain it, to be honest; it’s simply irresistible, and it makes the world go ’round. In this particular case, we have a fluffy lemon cupcake – which is already hard for a fruit lover to deny – topped with raspberry frosting and, if one so desires,…actual raspberries. Now, I don’t know about you, but the pink lemonade-looking combination is absolutely impossible for me to resist, and you may want to make a batch quickly before you eat the fresh, juicy, ingredients…in my humble opinion.

Source: What Jessica Baked Next…

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Blueberry Zucchini Cupcakes

Blueberry Zucchini Cupcakes

Have you ever had a slice of delicious, moist blueberry, zucchini cake? It’s fantastic, soft, and fluffy – the only downfall is that it requires a fork. You know what DOESN’T have this downfall? A blueberry zucchini cupcake, of course! These delicate little morsels are topped with a bit of lemon buttercream and are full of nutritious zucchini and blueberries to offset the sugar, which means you can have two or three, right?!

Source: I am baker

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Kahlua Chocolate Cupcakes with Salted Caramel

Kahlua Chocolate Cupcakes with Salted Caramel

Are you feeling like a child who just needs to escape your adult body, even just every once and awhile? Maybe you want to swing on a park swing or run around in nothing but your underwear or throw a tantrum. I’m sorry that I can’t…uh….encourage any of those things, but I can certainly encourage you to give these delicious morsels a little tasty taste. Why? Because they have a little Kahlua love in them. They are only for adults, but they’re still cupcakes…so they can bring you back to your childhood for a few much-needed seconds. Or, they can kick off a very adult weekend. Your call. The recipe only calls for a couple of teaspoons of Kahlua…but don’t be shy. Enjoy!

Source: Life, Love and Sugar

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Hell’s Kitchen Sink Cupcakes

Hell's Kitchen Sink Cupcakes

You may not get the chance to visit Hell’s Kitchen, but you can bring a grand taste of it into your home with these hell’s kitchen sink cupcakes. Brownie-batter-based frosting laced with chili and cookie dough balls atop dark chocolate Guinness cupcakes is, frankly, a recipe for heaven. That touch of cayenne mingling with chocolate will have your palate asking for more. Featuring lots of moisture and never-ending flavor, these cupcakes are a no-brainer for adult-only parties.

Source: Erica’s Sweet Tooth

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Chocolate Peanut Butter Crumb Cupcakes

Chocolate Peanut Butter Crumb Cupcakes

These chocolate peanut butter cupcakes are fit for the “best of the best” list. These little gems have power flavors packed into every morsel, beginning with a mix of chocolate and peanut butter, just your first hint of what’s in store. Top that off with handmade peanut butter sprinkles and sugary, buttercream icing, and you’ve got yourself an oh-so-yummy snack fit for a peanut butter-loving king.

Source: The Little Loaf

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Custard Tart Cupcakes

Custard Tart Cupcakes

If you haven’t heard of a custard tart – typically a UK word, of course – maybe you’ve heard of a custard pie! These wonderful little cupcakes embody all of the flavor and volume of a custard pie without the mess and hassle of a large baking pan. Filled with the perfect little bit of custard surrounded by a deliciously flavored cake and topped with a bit of french vanilla frosting, these are the perfect treat for any party or dinner – all of the look, and hardly any of the effort.

Source: Tramplingrose

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Perfect Vanilla Cupcakes

Perfect Vanilla Cupcakes

If you’re just not sure what taste to provide for your guests (or yourself on a Monday) when it comes to a light sweet, a plain, but perfect, vanilla cupcake will be wonderfully received. Take a few extra moments to give the batter some extra care and make these cupcakes exceptional. The secret? Creaming the butter and the sugar. As an added tip, don’t forget that room temperature eggs make for a better cupcake!

Source: What Jessica Baked Next…

 

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Coffee Milk Brownie Cupcakes

Coffee Milk Brownie Cupcakes

Trying to decide between coffee or sugar to add some pep to your Friday? These coffee milk brownie cupcakes take care of both in a few bites. They have a little bit of everything necessary to please the most sluggish eaters and get you through to the weekend. The coffee milk used in this recipe is a combination of all-natural coffee syrup and milk and is the highlight of the icing. Pair it with a fudgy a cupcake, and you’ll surely have co-workers devouring them like a tray of top-notch brownies.

Source: Erica’s Sweet Tooth

 

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