Wine lovers will surely be fascinated with these Zinfandel wine cupcakes. Besides its gourmet look, the taste will surely make you drool for more. The cupcake is made out of moist cake and Zinfandel wine, while the frosting also has wine and cocoa. The top frosting has curls of chocolate for design. It doesn’t matter if you are into wine or not, you will surely love these yummy wine filled cupcakes.
Source Tablespoon
The Cupcake Blog
Zinfandel Wine Cupcakes
Mimosa Cupcakes
These mimosa cupcakes are certainly perfect for afternoon tea. The cupcakes are made out of vanilla bean and vanilla extract that will make you go oooh and add with just its delicious aroma. The vanilla frosting is made into creamy thick ones to perfectly match this vanilla flavored cupcake. To finish these cupcakes, a dash of mimosa is placed to garnish the frosting. Compliment these cupcakes with a cup of your favorite tea.
Source Tablespoon
Savory Thyme Turnip Cupcakes for Daylight Saving Time
Although you normally would not think of adding thyme and turnips to cupcakes – they sound like stew ingredients, after all – these tasty cupcakes contain both. And orange juice. Before you start thinking, “what on earth?!” give these treats a chance. After all, they also contain sugar, eggs, flour, baking soda, and butter. The frosting is also unique. It contains butter, sugar, thyme and more orange juice. The results are sweet, savory and completely delicious.
Source Cupcake Project
Peach Cupcakes with Brown Sugar Frosting
Mmmmm, Peach cupcakes with Brown Sugar Cream Cheese frosting are the perfect spring time southern dessert. The key in these lovelies is the fresh peaches, the two kinds of sugar and the full fat buttermilk, sour cream, or yogurt. The richness of the ingredients created a dense full flavored cake that welcomes the perfection of the brown sugar cream cheese frosting. These are so good you will want to make plenty to share.
Source Smitten Kitchen
Blueberry Cupcakes
These Blueberry cupcakes are the perfect spring dessert, as they are light and fruity and sweet. The moist flavor filled cake is perfectly tempered for a brunch, church pot luck, or party. The blueberry cream cheese frosting is beautiful and perfectly complements the cake in such a way that the flavors harmonize to create a spring favorite. The recipe calls for fresh blueberries for the cake and blueberry jam for the frosting.
Source Martha Stewart
Lemon Cupcakes
Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes
Raspberry Lemon Cupcakes
Nothing says spring quite like fresh fruit, or even cupcakes made from fresh fruit. These raspberry lemon cupcakes contain both lemons (well, lemon zest, to be exact) and fresh raspberries, making them the best cheery treat to serve during those gloomy, rainy spring months. Besides lemon zest, the batter contains lemon extract, vanilla extract and buttermilk, along with other, more classic ingredients. Once baked, they are topped with raspberry buttercream frosting – complete with pureed fresh raspberries. How’s that for a taste of sunshine?
Source My Baking Addiction
Frosted Chocolate Buttermilk Cupcakes
Adding buttermilk to cupcakes makes them turn out slightly moister – and infinitely tastier – than ones that use milk or butter. These frosted chocolate buttermilk cupcakes contain buttermilk (hence the name) and dutch-process cocoa powder, sugar, baking powder, baking soda, salt, and a few other standard ingredients. Bake, and then top with homemade cream cheese frosting, as well as a few sprinkles, some candy bits, or even a little shredded coconut.
Source Martha Stewart
Bailey’s Irish Dream Cupcakes
Nothing says Saint Patrick’s Day like these Bailey’s Irish Dream cupcakes. What makes them so perfect for the holiday? It’s not the green sprinkles or Shamrocks covering them; it’s the addition of Guiness in the cupcake batter (alongside the usual butter, cocoa powder, flour, sugar, salt and baking soda), and the Bailey’s Irish Cream in the frosting, plus sugar and butter, of course. They may look harmless, but these treats pack quite a punch!
Source Hapatite
“Turtle” Cupcakes
These sweet looking cupcakes are made out of German chocolate cake, which is known to have a sweet and gooey taste. But don’t fret because the ganache glaze is made out of chocolate that is semi-sweet to avoid the cupcake from becoming too sweet. It also has a banana pudding inside to balance out the sweetness of the cupcake. Match these cupcakes with your favorite espresso to compliment the taste.
Source Hapatite
Let’s Connect!
-
