Vanilla almond cupcakes topped with cream cheese frosting, then decorated to look like mums (the flowers, not your mother) are the perfect things to serve at any spring function. Not only do they look harder to make than they really are, but they look almost too good to eat — until you take that first tasty vanilla, marshmallow and cream cheese-infused bite and find yourself inhaling the rest. How are the flower toppers made? Easy, by slicing the marshmallows diagonally and sprinkling them liberally with sugar.
Source Gimme Some Oven