Add a little something extra to your dessert offerings with these Mayan chocolate cupcakes topped with cocoa cinnamon buttercream. Whether you serve them for dessert following a traditional Mexican dinner, or simply want something sweet and with a little “kick” to follow your meal, these cupcakes are just what you’ve been looking for. The chili powder and cayenne pepper in the batter is contradicted by the sweetness of the cocoa powder and cinnamon in the frosting — just what your tastebuds have been missing.
Source Gimme Some Oven
