Italian Cream Cupcakes

Italian Cream Cupcakes

Light, airy and rich vanilla buttermilk and almond cupcakes blended with sweetened coconut and pecans. Topped with the ultimate cream cheese and buttercream frosting with cherries and pecans.

These cupcakes will quickly become a family favorite.  Serve for the holidays or during summer months when fresh cherries are readily available.

Source: Swanky Recipes

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