Gingersnaps are known as spicy, crispy cookies. In some iterations, the “snappiness” of the cookie comes only from its texture, while in others, generous spicing is what makes them “snap.” These cupcakes follow the second standard.
Baked with a generous amount of ginger, cinnamon, ground black pepper and even some cloves, these cupcakes are gingersnaps in cupcake form. Top them with cream cheese frosting, and you’ll never want the cookie version again.
Source: Baking Bites