For those of you who love gingerbread but hate making it into cookies and houses, these cupcake are perfect. They contain standard gingerbread ingredients like molasses, cinnamon, nutmeg, cloves, allspice and ground ginger (plus the addition of grated ginger, for an extra bit of flavor). After baking these scrumptious treats, top them with lemon icing, made from a simple combination of powdered sugar and lemon juice) before serving. You’ll find that the lemon compliments the ginger in a whole new way!
Source Simply Recipes