Pumpkin is great all on its own, but it’s also an incredible topper for that one treat no one can deny: chocolate. These brownie cupcakes pair perfectly with pop culture’s favorite autumn flavor.
Think chocolate. Real chocolate. Not cocoa powder. Melt that in the recipe for these yummy cups, then slather a generous helping of homemade pumpkin cream cheese frosting across the top for a treat that embraces pumpkin and still breaks up the monotony of PSLs.
Source: Sally’s Baking Addiction