Nothing pairs up like chocolate and caramel. It’s the holy grail of snack food combinations, which makes these devil’s food chocolate cupcakes with salted caramel frosting something akin to royalty in the bakery world. The frosting it the key to making these treats work: salted butter, dark brown sugar, heavy cream, salt and powdered sugar are all that it contains, but the results are simply marvelous. The cupcake batter itself is the perfect complement to this awesome frosting!
Source Sally’s Baking Addiction