Frosted Chocolate Buttermilk Cupcakes

Adding buttermilk to cupcakes makes them turn out slightly moister – and infinitely tastier – than ones that use milk or butter. These frosted chocolate buttermilk cupcakes contain buttermilk (hence the name) and dutch-process cocoa powder, sugar, baking powder, baking soda, salt, and a few other standard ingredients. Bake, and then top with homemade cream cheese frosting, as well as a few sprinkles, some candy bits, or even a little shredded coconut.
Source Martha Stewart

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