Eggnog Cupcakes with Spiced Rum Buttercream are a fantastic cupcake to serve at any holiday function. The seasonal flavor is a winter favorite and whether you use all the ingredients, or take out the rum for a non-alcoholic version, the flavor is still amazing. If you decide you like the texture and flavor without the seasonal flair, you can take out the eggnog in the batter as well. The recipe is easily adaptable and perfect for any time of year.
Source Bakers Royale