Carrot cake cupcakes and cream cheese frosting combine to make these adorable Easter themed cupcakes. The carrot cake batter contains a few unique ingredients: pineapple, pecans, coconut, and, of course, carrots. The homemade buttercream frosting is used in its original color to make the nests (add a few mini Cadbury eggs for effect) and tinted yellow to make the Easter chick cupcakes. A few extra details, like bits of chocolate for the eyes, and voila! Easter goodness.
Source Cupcake Adventures