11 dozen Red Velvet Cupcakes frosted with Vanilla Buttercream and topped with edible black pearls with a 6″ chocolate mud cutting cake frosted and filled with dark chocolate ganache, covered in fondant with a hand stenciled damask pattern, and topped with fresh roses via Clever Cupcakes of Montreal Canada
I love the damask style – not to mention the delicious taste of red velvet. LOVE!