Trying to decide between coffee or sugar to add some pep to your Friday? These coffee milk brownie cupcakes take care of both in a few bites. They have a little bit of everything necessary to please the most sluggish eaters and get you through to the weekend. The coffee milk used in this recipe is a combination of all-natural coffee syrup and milk and is the highlight of the icing. Pair it with a fudgy a cupcake, and you’ll surely have co-workers devouring them like a tray of top-notch brownies.
Source: Erica’s Sweet Tooth