Celebrate the arrival of spring with Coconut Macaroon Cupcakes topped with dark chocolate, toasted coconut and whipped cream. Dark chocolate and coconut compliment each other and this cupcake is a perfect example of it.
These cupcakes aren’t your typical cupcake, though, because they’re made with less added sugar, swapping out traditional sugar for SPLENDA® Naturals Stevia Sweetener. The result is just as delicious with a super moist and flavorful cupcake made without sacrificing any flavor!
Source: Swanky Recipes