If you’ve been hunting for the perfect holiday cupcake, look no further than these double-frosted beauties. Yes, you heard that right: double frosted. These cocoa cupcakes are topped with a sweet and decadent chocolate glaze, then a tasty marshmallow buttercream. Toss on a few crushed candy cane crumbles, some coarse sugar, or even small red sprinkles to add another layer of flavor and fun! The best part? Eating them, of course!
Source Sugar Bean Bakers