There is nothing more drool-worthy than a red velvet cupcake. These confectionary masterpieces, made from a buttermilk cupcake batter with a tiny — in this case, one tablespoon — bit of unsweetened cocoa powder and a touch of red food coloring to help them reach their classic color, are the perfect complement to any meal. Adding to the flavor rush that hits upon biting into one of these beauties is a generous layer of vanilla cream cheese frosting. Yummy!
Source Baking Bites