Turn your chocolate cupcakes into something festive thanks to this recipe. These chocolate cupcakes with peppermint cream cheese filling and buttercream icing shout “winter!” and are very hard to resist. The trick to making them holiday-ish lies in the peppermint cream cheese filling — simply take cream cheese, an egg, sugar, vanilla, salt, crushed candy canes and mini chocolate chips and mix them together. Add some more crushed candy cane to the top of each cupcake after layering it with buttercream icing, and enjoy!
Source The Café Sucré Farine