Coconut + caramel + chocolate. Power trio! These soft and fluffy coconut cupcakes are filled with caramel (salted or unsalted, your preference) and topped with milk chocolate frosting and toasted coconut. And more caramel, if you desire.
They’re overloaded and dreamy, undoubtedly rich and satisfying. Consider these a Samoas Girl Scout cookie in cupcake form.
Source: Sally’s Baking Addiction