It’s finally feeling like spring and we’re enjoying the Cherry Blossom Festival! These beautiful trees show some of the most gorgeous pink blooms once a year, and this cupcake recipe pairs perfectly with the occasion.
Based on a vanilla cupcake recipe, these babies include almond flavoring and cherry pieces beneath a pretty pink almond cherry buttercream (made with actual cherry juice), all topped with shaved almonds and maraschinos. Here’s to cherry!
Source: Tide & Thyme