Even if you’ve never been much of a tea person, you’ll want to take a stab at these chai cupcakes before you rule out the flavor forever. Not hot and watery, but certainly warm and perfectly spiced, these treats consist of an ingredient list that’s almost all spice and definitely all yummy. Top them with a buttercream icing, but not just any buttercream. This recipe uses brown butter and tops all that luscious flavor off with a crunchy sugar and spice sprinkle. Are you sold yet? We certainly are!
Source: How Sweet It Is