Be sure to close your eyes when you take your first bite of these pineapple loaded cupcakes topped with coconut buttercream. If you do, you will surely think you are on a beautiful tropical island enjoying its finest treats. The crushed pineapple flows through every single bite tasting soft and subtle, then your palate gets hit with a burst of flavor of the coconut enveloped in a soft cream texture. Next best thing to being in the tropics, I say.
Source: Baked by an Introvert