Wedding Cupcakes Posts

Shirley Temple Cupcakes


These lip-smacking goodies look like they’ve popped up out of a 1950’s Technicolor fantasy flick and they taste as fine as their classical looks. Sweet and scrumptious, with a slightly caramelized top, the bright and shiny glazing with its grenadine and lemon extract mix, is a sensation. And then of course, it’s up to you to choose whether you want to keep the iconic maraschino cherry for last or gobble it up before you commence the mini-feast.
Source Cupcake Project

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Chocolate Wedding Cupcakes


Although these are called chocolate wedding cupcakes, they can be served for any occasion – including just for fun! The cupcakes themselves are made from a chocolate cake mix, with some flour, sugar, salt and other ingredients added in to both expand and enhance the mix. The frosting is a chocolate buttercream, made from scratch out of butter, milk, powdered sugar, cream cheese, vanilla extract, and chocolate chips. The combination of both of these results in delicious treats for any occasion, but especially a wedding.
Source Recipe Girl

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WEDDING CUPCAKES BUTTERCREAM


The traditional wedding cake is no more. The new “in” thing has become wedding cupcakes. They look beautiful and are easily eaten by you and your guests. Cupcakes allow you to give your wedding a modern feel and add a splash of color to an otherwise dull white wedding cake. This recipe for wedding cupcake buttercream frosting can be made in any color you want and it can be used to top anything from cupcakes, to cakes, and cookies.
Source Recipe Girl

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Posted by in Wedding Cupcakes and tagged with ,

Chocolate Coconut Rum Cupcakes and an Announcement


These tantalizingly tempting chocolate coconut rum cupcakes are ‘a must’ to compliment any special occasion where cookies are on the menu. With a filling that includes chocolate chips, there is instant appeal for your taste buds. The frosting of vanilla bean cream cheese, dusted with yummy cocoa and coconut, make these cupcakes so different and so delicious. Certainly, a success on any table filled with interesting goodies for entertaining guests.
Source Cupcake Project

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Pumpkin Cupcakes


Some people may think that pumpkins only exist during Halloween and Thanksgiving, but with these pumpkin cupcakes you will surely want to see them more often. People who are not fond of eating pumpkins may see pumpkins in another light once they taste these cupcakes, because they don’t taste like pumpkins that much due to other spices and additional flavors that are added in these mouth-watering cupcakes. The top part of these cupcakes is made out of cream cheese and maple frosting, which will give these amazing pumpkin cupcakes a heavenly aroma. Match these cupcakes with your favorite cup of tea.
Source Smitten Kitchen

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Coconut Cupcakes


Nothing says summertime quite like a tasty coconut cupcake. If you close your eyes as you bite into it, you can almost pretend that you are on a tropical island! The batter for these luscious treats consists of coconut milk, flour, sugar, vanilla extract and several other ingredients, while the frosting is a mix of corn syrup, egg whites and sugar. Sprinkle on some bits of toasted coconut and serve to your guests, friends and family – or just keep them for yourself!
Source Martha Stewart

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Italian Cream Cupcakes with Lemon Curd and Lemon Buttercream. Also a Tiny Cookie.


Italian cream cupcake with lemon buttercream frosting and a lemon curd filling and a sugar cookie decoration on top is a sweet little piece of cupcake heaven. Even though the frosting has lots of butter and sugar, it has been described as “light”, and the Italian cream recipe for the cake is form Martha Stewart so it has been tried, tested, and approved by many. Throw in a love of lemon curd filling and this meets with almost everyone’s approval.
Source Eat the Love

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Delicious Dark Chocolate Java Infused Cupcakes


Are you ready to turn to the Dark Side? The dark chocolate side, that is. These cupcakes contain dark cocoa powder, dark chocolate morsels and brewed coffee for a triple threat that is guaranteed to make your tastebuds happy. On top of the chocolate-y goodness in the batter, the frosting consists of more dark chocolate morsels, along with heavy cream, corn syrup, sugar and butter, turning into a ganache-like spread that is a perfect complement to the cupcakes.
Source Type-A Baker

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One Bowl Chocolate Cupcakes


These one bowl chocolate cupcakes are perfect as a wedding gift to your family or friends who are planning to tie the knot. But this doesn’t mean that you won’t be able to enjoy these sumptuous cupcakes without a wedding. The cupcake is made out of cocoa and extracts of vanilla, which makes it more delicious than other chocolate cupcakes out there. This one bowl cupcake can be eaten with or without frostings because the cupcake itself can satisfy your cravings. Match these delicious chocolate cupcakes with your hot espresso to bring out the taste.
Source Sassy Radish

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Basil Infused Olive Oil Cupcakes with White Wine


You know that you are in for a special treat when the first step in the recipe involves soaking basil leaves in olive oil for an hour. Yes, after soaking and straining out the leaves, you are on your way to making these delectible basil infused olive oil cupcakes. There is also white wine (making these an adults-only dessert), flour, baking powder, salt, sugar and eggs in the batter. After baking, top these cupcakes with a homemade olive oil buttercream frosting and then serve!
Source Cupcake Project

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