If you’re already in the market for a chocolatey sweet treat this week, these chocolate cupcakes will hit the spot like no other. Based on a rich, buttermilk cake recipe, these babies are loaded with chunks of chocolate, and if that’s not enough decadence for you, wait until you see the frosting recipe. Powdered sugar, butter and salted caramel are the only ingredients you’ll need to whip up this tasty, creamy topping. Still not satisfied? Pop a chocolate truffle atop the frosting, and call 911, because you’re in for a chocolate overdose.
Source: The Little Loaf