Matcha Cupcakes with White Chocolate Frosting

Matcha Cupcakes with White Chocolate Frosting

These are probably one of the most elegant and ladylike cupcakes I’ve ever made.

I love the combination of white chocolate and matcha. The creamy and sweet vanilla flavor of the white chocolate and the earthy green flavor of the green tea really pairs well. Since buttercream frosting is already so sweet, I was quite wary of adding white chocolate into buttercream frosting. So I opted for a cream cheese frosting and it really helped to cut the sweetness. Alternatively, you could just top the cupcakes with melted white chocolate and call it a day.

Source: Ai Made It For You

Share :

Vanilla Bean Cupcakes with Buttercream Frosting

Vanilla Bean Cupcakes with Buttercream Frosting

When it comes to cupcakes, there is one very important question to answer: Are you Team Chocolate or Team Vanilla? For all those with a serious passion for intense vanilla flavor, look no further than these extra-moist and fluffy Vanilla Bean Cupcakes with Vanilla Bean Buttercream Frosting.

Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We’re talkin’ not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite.

Source: Just a Taste

Share :

Coconut Cupcakes

Coconut Cupcakes

These Fluffy Coconut Cupcakes can be counted among the good ones because they are some of the best coconut cupcakes that I’ve ever eaten. The cupcakes a light and fluffy, with a soft, tender crumb that almost melts in your mouth.

I topped these with a vanilla cream cheese frosting that is dipped in shredded coconut. The cupcakes will keep well for a couple of days after baking when stored in an airtight container, so they can be baked a day or so ahead.

Source: Baking Bites

Share :

Pink Champagne and Gold Leaf Cupcakes

Pink Champagne and Gold Leaf Cupcakes

One of my enduring obsessions is decorating cakes with edible gold leaf. It’s just so pretty and I’m drawn to the organic nature of its application. You probably know by now, I love a filled cupcake! I made some pink champagne pastry cream and used it to bring even more champagne flavor to the cakes.

They’re good for all celebrations – large and small! The cakes get a big dose of bubbly in the batter, and the pastry cream holds obvious fruity champagne flavor. If you’re not inclined to purchase champagne, then cream soda may be used in its place, and champagne flavoring oil may be added for a non-alcoholic version.

Source: Sprinklebakes

Share :

A Dozen Rose Cupcakes

A Dozen Rose Cupcakes
Even if you don’t make the sugar roses for these cupcakes, they are absolutely delicious and a chocolate lover’s dream come true. The centers are filled with rich chocolate ganache and the vanilla bean frosting swirl on top is a nice counter to all the chocolate. The recipe makes two dozen cupcakes, so you can keep one dozen and gift another (if you’re feeling generous).
Learning a new skill is exciting, and if you take the plunge into sugar flower-making, then be patient with yourself. The first flower may take a little longer to make than the rest, but that’s just a part of the learning process.
Share :

Pink Velvet Cupcakes with Cream Cheese Frosting

Pink Velvet Cupcakes with Cream Cheese Frosting

I’m a huge chocolate cake fan, but I also love vanilla. So what’s a vanilla loving girl or guy to do around the holidays that are full of red velvet…aka chocolate cake?

Pink velvet!

The perfect festive treat when you really crave a moist vanilla cupcake.

This small batch moist pink velvet cupcake recipe is an absolute perfect way to celebrate Valentine’s Day…or any day! Top them off with whipped cream cheese frosting and festive heart sprinkles for an extra special and flavorful treat!

Source: Baked by Rachel

Share :

Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

These are some of the most decadent cupcakes I’ve ever made – and in such a good way! They are rich and luscious and oh so irresistibly chocolatey! This is definitely one of my new favorite chocolate cupcake recipes (and if you want to make it more of a milder milk chocolate cupcake just reduce the cocoa 2 Tbsp and up the flour 2 more Tbsp, I tested them out both ways but definitely preferred the darker version here paired with the sweetness of the raspberry frosting). They are somewhat dense and deliciously fudgy and you’ll want to make them again and again.

Source: Cooking Classy

Share :

Champagne Hibiscus Cupcakes with Rosewater Meringue Buttercream

Champagne Hibiscus Cupcakes with Rosewater Meringue Buttercream

These are celebratory cupcakes. Why, you ask? Well, today is the 5th Birthday (anniversary?) of this here Cup of Sugar :: Pinch of Salt website. Yup, it was 5 years ago on a snowy weekend that I started this adventure and who knew I would still be going strong 1152 recipes later. So happy birthday, CSPS. Have a cupcake on me!

Source: Cup of Sugar :: Pinch of Salt

Share :

Strawberry Cupcakes with Cream Cheese Frosting

Strawberry Cupcakes with Cream Cheese Frosting

These Strawberry Cupcakes with Cream Cheese Frosting are perfect! So moist and fluffy! And they are an amazing copy of one my favorite cupcakes!

So I think I’ve mentioned it before, but in case I haven’t here’s my little secret: Even though I bake mostly from scratch these days, I grew up on box mixes and store bought cakes.

So I set out to replicate the flavor of that cake mix, but from scratch. I’m pretty sure I hit the nail on the head. I’m in love with these cupcakes! I even put “love” on top of them.

Source: Life, Love and Sugar

Share :

Tiramisu Cupcakes

Tiramisu Cupcakes

These Tiramisu Cupcakes are the jam! They are like little individual tiramisu cakes. They drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream. It’s my new favorite, for sure!

Kicking it off with these cupcakes is definitely an awesome way to get started. They are setting the tone with how yummy they are. Irresistible really. If you love tiramisu, these cupcakes are your new favorite dessert. I could seriously just sit down with a spoon and a bowl of tiramisu filling and be a happy camper. It’s the bomb.com (yes, I still live in the 90s in my head).

Source: Life, Love and Sugar

Related Posts with Thumbnails
Share :