The Best Vanilla Cupcakes

The Best Vanilla Cupcakes

Homemade, moist, buttery, light and fluffy vanilla cupcakes from scratch. Perfect every time and so versatile, you can pair them with just about any filling and frosting combination!

Everyone has their own criteria for what a perfect vanilla cupcake should be and for me these are perfection! They’re easy to make, in just one bowl and come out perfect every time.

Source: Lindsay Ann Bakes

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Banana Cupcakes with Cream Cheese Frosting

Banana Cupcakes with Cream Cheese Frosting

These banana cupcakes are simple to make, which makes them perfect party food. They don’t taste too shabby, either, and with a few pastel toppers, they make quite a sight for hungry eyes.

The banana cupcakes are super moist thanks to the bananas and sour cream and are topped with cream cheese frosting. These classic cupcakes are sure to be a hit at any party.

Source: Two Peas & Their Pod

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Lavender Lemon Cupcakes

Lavender Lemon Cupcakes

Interesting fruit and flower combinations have been all the rage for a few years now, and these cupcakes fall right in line with the trend.

Pairing lavender cake with deceptive purple frosting, these cuties are lavender, lemon, gold specked and everything you need for a chic party or summer afternoon.

Source: Sprinkle Bakes

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Blackberry Cupcakes with Blackberry Buttercream

Blackberry Cupcakes with Blackberry Buttercream

Fresh blackberry puree is swirled into the batter of these cupcakes and used to make a buttercream to top them with. They’re beautiful cupcakes with so much blackberry flavor!

This Blackberry Cupcake recipe has fresh blackberry puree added to the batter and the buttercream frosting. A buttermilk-based batter is a little tangy and not too sweet and is the perfect complement to the blackberries.

Source: Spicy Southern Kitchen

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Pink Lemonade Cupcakes

Pink Lemonade Cupcakes

It’s finally starting to feel like summer, and we can’t think of a better time for pink lemonade cupcakes.

Made with actual pink lemonade concentrate and topped with luscious marshmallow cloud frosting, these treats are the perfect way to welcome the coming summer season before it’s actually time to don a bikini. Happy indulging!

Source: Sweetopia

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Chocolate Ice Cream Cone Cupcakes with Vanilla Buttercream, Sprinkles and a Cherry on Top

Chocolate Ice Cream Cone Cupcakes with Vanilla Buttercream, Sprinkles and a Cherry on Top

There aren’t many among us who aren’t fans of ice cream, but when it comes to party clean-up, these psuedo-ice cream cupcakes may be a bit (ok, a lot) more desirable for hosts and hostesses.

Think basic chocolate cupcake disguised as an ice cream cone! Just bake these treats into the cones, top with vanilla buttercream and sprinkles, pop a cherry on top and get to partying!

Source: Eat the Love

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One Bowl Red Velvet Cupcakes

One Bowl Red Velvet Cupcakes

If you like red velvet, you’re going to LOVE these supremely moist red velvet cupcakes topped with luscious cream cheese frosting.

These stunning, bakery-style red velvet cupcakes are made in just one bowl, topped with fluffy cream cheese frosting, super easy, outrageously delicious, decadent and sweet, slightly chocolatey, VERY red, velvety soft and perfect for any day, really!

Source: Baker by Nature

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Classic White Cupcakes

Classic White Cupcakes

White cake is a birthday party staple (okay and chocolate too!) and while a box mix is pretty good (no shame!) these white cupcakes are SO GOOD!

They are light, fluffy, & extra white since you only use egg whites and clear vanilla extract. They are incredibly moist and have great flavor.

Source: The First Year

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Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

Sour Cream Rhubarb Cupcakes with Ginger Cream Cheese Frosting and Poached Rhubarb

If you’re anywhere near as obsessed with seasonal food as we are, you’ve no doubt seen that we are in high rhubarb season. From pies to crisps to ice cream – we’ve seen it all. But this recipe takes the (cup)cake.

Imagine sour cream cupcakes with a dose of rhubarb. Now top those cupcakes with homemade ginger cream cheese frosting and a dollop of poached rhubarb…who says you have to go out to have an elegant dessert?

Source: Call Me Cupcake

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Bailey’s Truffle Cupcakes

Bailey's Truffle Cupcakes

We’re not sure we know anyone who doesn’t like truffles, and in honor of Mother’s Day, this Bailey’s truffle cupcake recipe takes the…well, the cupcake!

These cupcakes are truly a match made in chocolate and Bailey’s heaven, pairing a devil’s food cake with Bailey’s chocolate filling, Bailey’s ganache and topped with a luscious, gold flaked Bailey’s truffle. Chocolate coma, anyone?

Source: The Scran Line

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