Nothing says summertime quite like a tasty coconut cupcake. If you close your eyes as you bite into it, you can almost pretend that you are on a tropical island! The batter for these luscious treats consists of coconut milk, flour, sugar, vanilla extract and several other ingredients, while the frosting is a mix of corn syrup, egg whites and sugar. Sprinkle on some bits of toasted coconut and serve to your guests, friends and family – or just keep them for yourself!
Source Martha Stewart
Wedding Cupcakes Posts
Coconut Cupcakes
Italian Cream Cupcakes with Lemon Curd and Lemon Buttercream. Also a Tiny Cookie.
Italian cream cupcake with lemon buttercream frosting and a lemon curd filling and a sugar cookie decoration on top is a sweet little piece of cupcake heaven. Even though the frosting has lots of butter and sugar, it has been described as “light”, and the Italian cream recipe for the cake is form Martha Stewart so it has been tried, tested, and approved by many. Throw in a love of lemon curd filling and this meets with almost everyone’s approval.
Source Eat the Love
Delicious Dark Chocolate Java Infused Cupcakes
Are you ready to turn to the Dark Side? The dark chocolate side, that is. These cupcakes contain dark cocoa powder, dark chocolate morsels and brewed coffee for a triple threat that is guaranteed to make your tastebuds happy. On top of the chocolate-y goodness in the batter, the frosting consists of more dark chocolate morsels, along with heavy cream, corn syrup, sugar and butter, turning into a ganache-like spread that is a perfect complement to the cupcakes.
Source Type-A Baker
One Bowl Chocolate Cupcakes
These one bowl chocolate cupcakes are perfect as a wedding gift to your family or friends who are planning to tie the knot. But this doesn’t mean that you won’t be able to enjoy these sumptuous cupcakes without a wedding. The cupcake is made out of cocoa and extracts of vanilla, which makes it more delicious than other chocolate cupcakes out there. This one bowl cupcake can be eaten with or without frostings because the cupcake itself can satisfy your cravings. Match these delicious chocolate cupcakes with your hot espresso to bring out the taste.
Source Sassy Radish
Basil Infused Olive Oil Cupcakes with White Wine
You know that you are in for a special treat when the first step in the recipe involves soaking basil leaves in olive oil for an hour. Yes, after soaking and straining out the leaves, you are on your way to making these delectible basil infused olive oil cupcakes. There is also white wine (making these an adults-only dessert), flour, baking powder, salt, sugar and eggs in the batter. After baking, top these cupcakes with a homemade olive oil buttercream frosting and then serve!
Source Cupcake Project
Pineapple Bliss Cupcakes
Think there is nothing much you can do with a box of yellow cake mix and a can of crushed pineapple? Think again because these are all you need to make your own delicious Pineapple Bliss Cupcakes. Since you don’t add oil, butter, or eggs, you are guaranteed to eat low fat cupcakes with each and every bite. It’s perfect for those watching their weight as each cupcake is light but filling. You can choose to add frosting to satisfy your sweet tooth.
Source Skinny Taste
A Taste of Serenity Rose HIp Cupcakes
Rose hips may sound like a strange thing to put into cupcakes, but they result in a spice-cake-like treat. Combine the rose hip syrup with the other ingredients, in this case, cinnamon, almond butter, Greek yogurt, vanilla bean paste, sugar, flour and a few other things. Bake, and then top generously with rose hip buttercream (more rose hip syrup, powdered sugar, butter and salt) before serving. The rose hips make these the perfect treats to serve in springtime!
Source Cupcake Project
Mimosa Cupcakes
These mimosa cupcakes are certainly perfect for afternoon tea. The cupcakes are made out of vanilla bean and vanilla extract that will make you go oooh and add with just its delicious aroma. The vanilla frosting is made into creamy thick ones to perfectly match this vanilla flavored cupcake. To finish these cupcakes, a dash of mimosa is placed to garnish the frosting. Compliment these cupcakes with a cup of your favorite tea.
Source Tablespoon
Lemon Cupcakes
Just one hour and 25 minutes stand between you and the perfectly tangy tender taste of these Lemon Cupcakes with Lemon Cream Icing. The ingredients are simple and there is just enough lemon in the mix to make you pucker up and smile. The lemon cream icing lightens up the dessert by eliminating the butter and it adds just the right amount of sweetness and tanginess. With lunch, dinner, or high tea, these treats are ideal.
Source All Recipes
Mini Chocolate Cupcakes with Multicolored Frosting
No matter what the occasion is you will surely love these colorful mini chocolate cupcakes on your table. These cute cupcakes are made out of one bowl chocolate cupcakes, with butter cream for frosting. Make the frosting more interesting by adding some coloring to your butter cream frosting. Then make several cupcakes with different colors of frosting. Match these delicious cupcakes with a cup of espresso to enhance the chocolatey taste of the cupcake.
Source Martha Stewart
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