Lemon Coconut Cupcakes with Italian Meringue Buttercream

Lemon Coconut Cupcakes with Italian Meringue Buttercream

There is only one good word to describe such a treat as this lemon coconut cupcake: ridiculous. Let me clarify, not ridiculous in a bad way, but definitely ridiculous. These little cupcakes have a wonderful, oozy lemon center and are topped with the most delicious frosting (no, seriously — just make the frosting, you will not be disappointed) and the fluffiest cupcake batter known to baker. Just give them a shot, and see how you feel. They’ll probably give you lemon fever, but hey…who said that was a bad thing?

Source: American Heritage Cooking

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Cotton Candy Cupcakes

Cotton Candy Cupcakes

Personally, I think cotton candy is amazing. The thing is…while it isn’t impossible to make at home…it’s such a pain. And for some reason, it’s just never as tasty as the fair stuff. Rather than be depressed at this fact, rejoice that someone invented this lovely cupcake to fix all of our cotton candy problems! Grab the right flavorings, some really beautiful cupcake colors and boom…magically cotton candy cupcakes. Enjoy!

Source: Cooking Classy

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Pina Colada Cupcakes

Pina Colada Cupcakes

Do you like pina coladas? Or getting caught in the rain? Well, good, these cupcakes might be right down your alley! Some regular flour, coconut extract and pineapple juice turn these regular ol’ white cupcakes into a delicious replica of the ever-popular drink…without the buzz! Add the right frosting and a little coconut on top, and you have the best little morsel a Saturday afternoon by the pool (or on the beach, if you’re lucky) can buy.

Source: Love&Custard (Formerly Mrs. B’s Kitchen)

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Green Tea Cupcakes with Cream Cheese Frosting

Green Tea Cupcakes with Cream Cheese Frosting

Finally something special for tea lovers! Or for that matter, anyone who demands a great tasting dessert. These green tea cupcakes with cream cheese frosting will have you coming back for a second cup. A second cupcake that is, because these beauties are absolutely delicious. Even if you aren’t a tea lover you’re going to be impressed with the gentle, mellow taste of the green tea that infuses these light and oh-so-fluffy cupcakes that anyone would be proud to serve.

Source: Mrs. B’s Kitchen

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Simple Lemon Cupcakes

Simple Lemon Cupcakes

Sometimes you don’t want some crazy combination of flavors in your cupcakes. All of this raspberry chocolate tequila lime nonsense…it makes sense that, sometimes, we just wanna go back to the basics. The best part of going back to the basics, in fact, is that there are so many recipes for the same kind of cupcake, that someone had to perfect it along the way, right? Well, this easy, fluffy lemon cupcake recipe has you covered in that department. Follow it, as is, to reach a delicious golden lemon mansion at the end of your baking journey.

Source: Christina’s Baking Adventure

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Black Raspberry-Filled Chocolate Cupcakes

Black Raspberry-Filled Chocolate Cupcakes

What do you think of when you hear “raspberry filled cupcakes”? I think of absolutely irresistable, and these delicious little cupcakes are exactly that. If you don’t like raspberry, you can always consider replacing the raspberries with pretty much any other berry, since this recipe uses deliciously fresh fruit. Top it with a lovely raspberry frosting and you’ll be eating these beautiful things for days.

Source: Cup of Sugar :: Pinch of Salt

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Strawberry Lemonade Cupcakes

Strawberry Lemonade Cupcakes

There is nothing better than the delectable combination of sweet, succulent strawberries and bitter, tart lemons…the best part is that they’re in season at the same time and often find their way into a lovely pairing in drinks. If fruity drinks aren’t your thing, though, it’s totally understandable if you want to go ahead and make these cupcakes instead. They’re the perfect combination of sweet and sour that just SCREAM summer by the pool, with your sunglasses on, and a delicious cupcake in your hand.

Source: Your Cup of Cake

 

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French Toast Cupcakes

French Toast Cupcakes

French toast is, typically, a morning food that one turns to when they have too much bread and not enough people to eat it. It’s delicious, fluffy, syrupy goodness…and now, you can enjoy it in a cupcake. Um, yes please?! These little morsels already have some syrup built into them, so no need for that messy sticky stuff all over your clothing – just grab one (in the morning, I dare say) and head on your merry way. A few sprinkles, a bit of coffee…the perfect meal is a click away!

Source: Tramplingrose

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Strawberry Lime Mini-Cupcakes

Strawberry Lime Mini-Cupcakes

Who would have thought that combining strawberry and lime could have such a wonderful impact on the taste buds? Just enough sugar to cut the tartness is what makes them a big hit with anyone who bites into them. There are lots of ingredients in them to help bring out the pure pleasure of the strawberry and lime, and they are well worth the effort put into making them.

Source: Cup of Sugar :: Pinch of Salt

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Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

A wonderful lemon cake intertwined with a lemon curd filling is a mouthful in itself. When you top it with a yummy marshmallow frosting, you are in for a treat that will create a “wow!” memory for a very long time to come. These are easy to make (and easy to eat) and will definitely bring you all the pleasure that a piece of lemon meringue pie would bring, without the piecrust, which may be even better!

Source: Blahnik Baker

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