Funfetti Cupcakes

Funfetti Cupcakes

Who doesn’t love Funfetti cupcakes? Especially with the change in season and the intense desire to finally see color everywhere again.

You could go ahead and get the boxed version if you want, but this made-from-scratch recipe is sure to taste, look and feel better, since you’ll make them yourself. Go on, add some color to your life.

Source: Tide & Thyme

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Pancake Breakfast Cupcakes

Pancake Breakfast Cupcakes

For anyone who has ever wanted to justify eating cupcakes for breakfast or pancakes for dinner, then here is your perfect excuse! These fun little treats are perfect for a birthday breakfast with sprinkles and a candle… a sweet late night treat…or just about any occasion.

The cupcake is made with buttermilk pancake batter creating a fluffy, tender pancake cupcake, topped with a simple maple infused buttercream frosting and your favorite pancake toppings!

Source: Lindsay Ann Bakes

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Rosewater Pistachio Cupcakes

Rosewater Pistachio CupcakesIf there’s a better cupcake recipe for a Saturday morning or afternoon, we can’t think of one. These rosewater pistachio cupcakes are a delicate combination of two ingredients we might have all overlooked: rosewater and pistachios.

Tailored a bit from the original, vegan, recipe, these sweet treats include yogurt, cardamom, pink sugar and…you guessed it: pistachios and rosewater. With flavorful ingredients baked inside and on top, make sure you’re up for the taste test before you get started!

Source: Bake Happy

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Neapolitan Bonbon Cupcakes

Neapolitan Bonbon Cupcakes

These are a great Valentine’s day treat and a good idea for any occasion! One thing is for certain, these cupcakes are all about variety.

You get a little of everything – rich chocolate cake, vanilla and strawberry buttercream, and a surprise flavor-filled bonbon on top! They are super simple to make and the decoration could not be easier – just pop a chocolate on top!

Source: SprinkleBakes

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Pink Velvet Cupcakes

Pink Velvet Cupcakes

These cupcakes are pretty and delicious. Pink Velvet Cupcakes are perfect for Valentine’s Day, baby showers, birthday parties and weddings.

If you’re a red velvet cake fan, you’ll enjoy pink velvet too!  They’re topped with a delicious cream cheese frosting, and that pretty swirl makes them a little bit fancy!

Source: Recipe Girl

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Vanilla Almond Cupcakes

Vanilla Almond Cupcakes

These cupcakes are light and subtly sweet. The vanilla almond cupcake has vanilla tones with sliced almonds right in the mix. The cake is barely sweet to allow the almond to shine.

The frosting is a basic vanilla frosting with a hint of almond extract to cut the sweetness. The flavors in this cupcake really shine—neither the vanilla or almond outshine each other. These cupcakes are perfect for afternoon tea (or a small sweet treat for your love).

Source: Pastry Affair

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Champagne Cupcakes

Champagne Cupcakes

These Champagne Cupcakes are super moist and full of champagne flavor! They’d be perfect For New Year’s Eve, or another special occasion, like Valentine’s Day!

This is a very moist cupcake. It’s not super dense, but it’s not super fluffy either. Kind of right down the middle. There’s just more than 1/2 a cup of champagne in the recipe, which gives it plenty of champagne flavor! The icing also has champagne. Hey, if you’re going to celebrate, go all out right?

Source: Life, Love and Sugar

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Chocolate Cupcakes with Flaming Strawberries

Chocolate Cupcakes with Flaming Strawberries

Call me easily amused, but these little torch-topped cupcakes delight me.  Besides being a cute novelty item for a party, I think they would add a little drama to the end of a romantic meal.

The cakes are just sweet enough, and have a light, fluffy crumb – the perfect vehicle for rich chocolate buttercream. The strawberries are hollowed out and filled with a bit of liquor, then ignited with a match. I’ve been looking for something different to serve for Valentine’s dessert, and this is definitely different.

Source: Sprinkle Bakes

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One Bowl Vanilla Cupcakes for Two

One Bowl Vanilla Cupcakes for Two

Let’s face it: sometimes we all need a dessert that only makes two servings. Haven’t you always wished you could make just enough dessert for yourself? Or yourself and one other person?

These are definitely your typical white cake; fluffy and soft, full of vanilla flavor, and the perfect vehicle for some fluffy white frosting. And it only takes one bowl! Not creaming, no mixer, no folding… just you, a bowl and a spoon.

Source: How Sweet It Is

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Deep, Dark and Rosy Red Velvet Cupcakes

Deep, Dark and Rosy Red Velvet Cupcakes

I know that a lot of people only associate red velvet with Christmas, but for me, red velvet is definitely a February thing. And for some reason this year, I really went full force with the V-Day eats.

These cupcakes were just the start, I loved them. I haven’t said that yet, but I really did love them. The chocolate flavor is awesome and subtle light flavors of the roses balance the chocolate out. AND that cream cheese frosting. Whoa.

That’s maybe the best thing ever. Seriously, so good.

Source: Half Baked Harvest

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