Crème Brûlée Cupcakes

Crème Brûlée Cupcakes

There’s nothing wrong with bringing a classic to the table, but there’s also nothing wrong with adding a little fire to your dessert. These crème brûlée cupcakes are a scrumptious combination of basic vanilla meets something a little more fancy.

These cupcakes are certainly good enough sans frosting – think traditional vanilla with vanilla bean powder. But why stop at good enough, when you can have spectacular? Get out that kitchen torch and prepare for elegance.

Source: Call Me Cupcake

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We Bake Autumn Chocolate Cupcakes

We Bake Autumn Chocolate Cupcakes

Autumn isn’t just about pumpkin spice and apple-picking. It’s also one of the most beautiful seasons of the year, and these cupcakes are a tasty reminder!

Square shaped, chocolate filled and topped with autumn leaves, these yummy treats are perfect for parties, potlocks or just spending a cool night in.

Source: Maison Cupcake

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Cannoli Cupcakes

Cannoli Cupcakes

New York City’s Feast of San Gennaro starts next week, so we had to share these cannoli cupcakes just for the occasion!

Think vanilla cupcakes filled with cannoli cream and topped with cocoa whipped cream frosting. Just a touch neater than a traditional cannoli, but still just as tasty!

Source: Tide & Thyme

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Vanilla Cupcakes with Coffee Buttercream

Vanilla Cupcakes with Coffee Buttercream

Wednesday is the perfect day for a little pick-me-up. This sweet, flavorful cupcake, with just the right amount of coffee flavor is perfect… not too strong or too subtle.

Top these perfect-recipe vanilla cupcakes with chocolate sprinkles or chocolate covered espresso beans and you have a beautiful and delicious treat!

Source: Glorious Treats

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Chocolate Amaretto Cupcakes

Chocolate Amaretto Cupcakes

These award-winning Chocolate Amaretto Cupcakes are chocolate cupcakes topped with a light almond cooked frosting and chopped chocolate.

Loosely inspired by Olive Garden’s “Chocolate Lasagna,” these rich chocolate cupcakes may be the perfect cupcake, since it’s unlikely you’ll be able to eat more than one!

Source: Taste and Tell

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Salted Caramel Cupcakes

Salted Caramel Cupcakes

It may not be fall quite yet, but we’re finally en route, and salted caramel is sure to surge as a favorite flavor for the cool season. These salted caramel cupcakes will make the transition easy as…well, cupcakes.

These cupcakes are so good! The cake is moist and sweet, the frosting is creamy and has a wonderful caramel flavor, but the best part is the salted caramel filling.

Source: 52 Kitchen Adventures

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Creme Brulee Cupcakes

Creme Brulee Cupcakes

These Creme Brûlée Cupcakes are made with a moist vanilla cupcake and pastry cream filling, then topped with caramel frosting and a lovely caramelized sugar top! They are so fun and absolutely delicious!

These cupcakes are so stinking good! They are fluffy, soft and super moist, filled with classic vanilla pastry cream and topped with a delicious caramel frosting! Could there be a better way to end the summer?

Source: Life, Love and Sugar

 

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Honey Cupcakes with Honey Cream Cheese

Honey Cupcakes with Honey Cream Cheese

Honey Cupcakes with Honey Cream Cheese Frosting – a delicious cupcake recipe, made from scratch, with local wild flower honey.

These little cakes are extra special because you get a double pop of honey in both the cake and frosting!  Add some sugar sprinkles on top and you’ve got a vibrant sweet that is perfect for the last of those bright summery days!

Source: The Cake Blog

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Italian Cream Cupcakes

Italian Cream Cupcakes

Light, airy and rich vanilla buttermilk and almond cupcakes blended with sweetened coconut and pecans. Topped with the ultimate cream cheese and buttercream frosting with cherries and pecans.

These cupcakes will quickly become a family favorite.  Serve for the holidays or during summer months when fresh cherries are readily available.

Source: Swanky Recipes

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The Best Vanilla Cupcakes

The Best Vanilla Cupcakes

Homemade, moist, buttery, light and fluffy vanilla cupcakes from scratch. Perfect every time and so versatile, you can pair them with just about any filling and frosting combination!

Everyone has their own criteria for what a perfect vanilla cupcake should be and for me these are perfection! They’re easy to make, in just one bowl and come out perfect every time.

Source: Lindsay Ann Bakes

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