Although vegan cupcakes may sound like something that wouldn’t be enjoyable, these chocolate cupcakes debunk that theory. With their base of coconut milk instead of standard butter and eggs, these chocolate cupcakes come out light and fluffy, not to mention kind of healthy. Topped with a sweet mint marscapone frosting, which unfortunately isn’t vegan, thanks to the whipping cream and cheese that are in the mix, this combination of chocolate and mint will make anyone’s day.
Source The Sweet Art










