Vegan Cupcakes Posts

VEGAN SNICKERDOODLE CUPCAKES RECIPE


Snickerdoodle cookies are great, which means that snickerdoodle cupcakes are awesome. Especially these, as they not only contain plenty of cinnamon, vanilla and brown sugar like the cookies, but they are vegan. This means that those with egg and dairy allergies can eat them as well. Once these cupcakes are baked and have cooled, top them off with some vanilla buttercream frosting and a sprinkling of cinnamon sugar to enhance the flavor and make them even more irresistible. Yum!
Source Chow

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Hipster Cupcakes – Vegan PBR Cupcakes with Vegan Buttercream Frosting


Vegans, you don’t need to feel left out, these hipster cupcakes are for you and definitely vegan. Hipster vegan cupcakes are made with Pabst Blue Ribbon (PBR) and vegan butter cream frosting. You are slightly aware of the PBR flavor but not made to feel as though you are eating beer. They are actually very yummy and ideal to nibble at when you feel like snacking, or sharing with friends when they come over.
Source Cupcake Project

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Cupcakes are Vegetables? Congress Says Yes


If you thought that cupcakes were unhealthy, think again. Cupcakes with fillings of vegetables are good for you and so delicious. Easy to make and in the filling mix are good old oats, or bran, carrots, spinach, butternut and zucchini. These are all vegetables that lend themselves for veggie cupcakes. If your kids are anti-veggies, they sure will not dislike cupcakes. So moms, here is your ideal opportunity to feed them veggies in a way that they will love.
Source Cupcake Project

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Sweet Pea and Ricotta Cupcakes – Give Peas a Chance


Sweet Pea and Ricotta Cupcakes are the not too sweet crossover treat that is all dessert, awfully healthy, and easily adaptable to a party cupcake or an after dinner delight. It is “frosted” with a honey panna cotta, which is Italian cooked cream. This has a texture much like gelatin and is an acquired taste for some. This cupcake would be a pleasure unfrosted or with a buttercream frosting. However you choose to top it, the flavor of the cupcake is wonderfully different.
Source Cupcake Project

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Vegan Chocolate Cupcakes with Chocolate Frosting Recipe


If you happen to have thought that “healthy cupcake” is a contradiction in terms, please start thinking again. It is quite possible to sink your teeth into a delicious chocolate cupcake without feeling the slightest pang of guilt. Can you feel the warm regarding the cupcake? These vegan delights are carefully constructed with natural finely-chopped unsweetened chocolate, unsweetened rice milk, unsalted and non-hydrogenated margarine, natural cocoa powder and vanilla extract. Enjoy!
Source Chow

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Primal Carrot Cupcakes With Cream Cheese Frosting


Coconut milk, cinnamon shredded carrots and zest of orange, all in a cupcake, definitely adds a hint of health to a cupcake. Carrot cupcakes are among the most loved top of the list cupcakes by people the world over. Certainly, they are appetizing nibbling at anytime of the day and for any occasion. With their topping of whipped cream cheese and pecan nuts, what more could you want in a cupcake, than a carrot cupcake!
Source Health-Bent

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Red Beet Cupcakes


Red Beet Cupcakes with Red Beet frosting is a delightfully flavored reddish cupcake that kids of all ages can enjoy without the chemical colors and dyes in some other brightly colored desserts. These tasty and naturally colored treats get their lovely color, texture, and flavor from roasted beets. Even the cream cheese frosting can be colored with the pureed beet. Most will eat this lovely cupcake without ever knowing vegetables are involved unless you tell them.
Source Weelicious

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Peanut Butter Cupcakes (Vegan)


The word “vegan” tends to scare people off, but once they catch a glimpse of these tasty peanut butter cupcakes, they’ll stop running. Who can resist the lure of cupcakes that are made of peanut butter, dark molasses and vanilla extract, among other things? Once the cupcakes are done baking and have had the chance to cool, chocolate ganache is drizzled on top and some cropped peanuts are tossed on. Tasty and healthy – what a combination!
Source IVillage

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Apple Cupcakes


For an interesting twist on healthy junk food, check out these apple cupcakes. Instead of mixing together flour, butter, salt and all of the “classic” ingredients, these treats consist of whole apples, nut butter, breakfast cobbler, unsweetened coconut and pudding. Yes, pudding. (Use a healthy version like chocolate carob pumpkin pudding to make these the ultimate healthy snack.) Serve the apples raw, sliced and topped with these goodies. The results are healthy, tasty and amaziningly good for you!
Source Oh She Glows

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Basil Infused Olive Oil Cupcakes with White Wine


You know that you are in for a special treat when the first step in the recipe involves soaking basil leaves in olive oil for an hour. Yes, after soaking and straining out the leaves, you are on your way to making these delectible basil infused olive oil cupcakes. There is also white wine (making these an adults-only dessert), flour, baking powder, salt, sugar and eggs in the batter. After baking, top these cupcakes with a homemade olive oil buttercream frosting and then serve!
Source Cupcake Project

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