Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

Chocolate Avocado Cupcakes with Avocado Buttercream Frosting

By themselves, these vegan chocolate avocado cupcakes are a perfect representation of a delicious, moist cupcake with the perfect crumb. But with the avocado buttercream? Game changer.

This combination is absolutely lethal. The avocado taste in the buttercream is subtle, yet present, and has such a fantastic natural coloring. I would seriously take this avocado buttercream over the traditional buttercream any day. Any day. It is that good.

Source: Pastry Affair

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Vegan Love: Dark Chocolate Cupcakes with Rich Chocolate Frosting

Vegan Love: Dark Chocolate Cupcakes with Rich Chocolate Frosting

Have you ever tried a vegan cupcake? The truth is, had I not been the one who made these cupcakes, I would honestly never guess that they were dairy and egg free, because they are perfectly decadent.

Both taste and texture went way beyond my expectations, truly (particularly the cake texture–so incredibly moist). Trust me, whether you’re vegan or not, these cupcakes are frickin’ yummy.

Source: Sweetapolita

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Friday the 13th Slasher Smores Cupcakes

Friday the 13th Slasher Smores Cupcakes

Happy Friday the 13th! This is actually the first of two this year, and it rightfully deserves its own cupcake. This one should do the trick.

While coming events might rightfully seem more frightening than a traditionally unlucky day, Friday the 13th will always be famous in its own right, and we think if the day is famous, it’s worth celebrating with a cupcake, like this gory vegan tribute to Jason himself.

Source: Bake and Destroy

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Gluten-Free Vegan Chocolate Cupcakes

Gluten-Free Vegan Chocolate Cupcakes

It’s beginning to look a lot like Christmas, which means holiday parties left and right. And friends with special diets to see at said parties.

These death-by-chocolate cupcakes are the perfect way to make your vegan and gluten-free friends more at home in any setting, especially one where food may well be the center stage! Follow Erica’s advice, have faith in chocolate and let these babies impress you and your guests.

Source: Erica’s Sweet Tooth

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Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

These Vegan Chocolate Cupcakes are a chocolate lover’s dream. The chocolate cupcakes are moist and light, supporting the weight of a whipped chocolate glaze.

The glaze is made with coconut milk so it does lend the faintest coconut flavor, but most people won’t be able to detect it (alternatively, for a non-vegan version, you could easily substitute the coconut milk for heavy cream). These cupcakes are perfect to feed to those with dairy/egg allergies, vegans, or for anyone who loves a rich chocolate cupcake!

Source: Pastry Affair

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Pumpkin Molasses Cupcakes with Salted Caramel Frosting

Pumpkin Molasses Cupcakes with Salted Caramel Frosting

With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes?

Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free!

Source: Veggies Don’t Bite

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Vegan Choc Avocado Cupcakes

Vegan Choc Avocado Cupcakes

We know what you’re thinking: avocado? In a cupcake? Well, it’s actually on top, and yes!These vegan chocolate cupcakes feature a custom frosting made of avocados, and if you’re not accustomed to seeing this fruit atop sweets, it’s time you give it a try.

Avocado makes an amazing vegan substitute for creamy substances, and with a bit of cocoa and some powdered sugar, you and your fellow munchers won’t even know the difference.

Source: The Scran Line

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Dark Chocolate Zucchini Cupcakes with Whipped Frosting

Dark Chocolate Zucchini Cupcakes with Whipped Frosting

Tender, moist and delicious cupcakes with hidden veggies. Perfect for a morning birthday party or anytime you want to sneak in some extra veggies!

They will never know…not to mention that ALL natural colored light and airy whipped frosting. What?!

Source: Veggies Don’t Bite

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Chocolate Breakfast Oatmeal Cupcakes

Chocolate Breakfast Oatmeal Cupcakes

These breakfast cupcakes “to go” are an easy & nutritious recipe loved by both kids and adults – Just like the original version, they can be vegan, dairy-free, gluten-free, oil-free, and even sugar-free.

They are perfect for an on-the-go breakfast or portable snack, and you can customize the basic recipe by adding in whatever you have on hand, such as shredded coconut, chopped walnuts, or a generous handful of mini chocolate chips!

Source: Chocolate Covered Katie

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