These are actually more than just pomegranate cupcakes. They are Pomegranate White Chocolate Chip Cupcakes with Pomegranate Cream Cheese Frosting. The Cream Cheese Frosting puts these cupcakes over the top, making them rich and creamy and so delicious.
Finish off this weekend with some raspberry compote and puree, and pull together these beautiful and delicious raspberry swirl cupcakes.
Not to sweet, and pretty enough to be Instagram worthy without a filter, these yummy little treats are the perfect way to welcome a new week with positive (and scrumptious) energy.
Source: Raspberri Cupcakes
Red wine and chocolate pair so well together anyways, I thought a cupcake wasn’t too far of a fetch. Boy, do I love being right!
These cupcakes would most definitely be perfect for your Valentine (any time of the year), and they’re something different that friends and family probably haven’t seen before – but will most certainly be intrigued by. I hope you guys enjoy!
Source: Tide & Thyme
My husband labeled these as one of the best cupcakes he’s ever eaten and I’d have to say I’m a huge fan myself!
They remind me so much of a good pistachio ice cream (one of my favorite flavors) and I love that they are perfectly soft and tender. Plus that buttercream is what dreams are made of! If you like pistachios don’t pass these by! They’re such a decadently delicious cupcake!
Source: Cooking Classy
This recipe makes exactly TWO moist, fudgy chocolate cupcakes, in one bowl, right in the toaster oven! And the cupcake recipe doesn’t even have any eggs, butter, or milk!!!
Topped with a creamy buttercream frosting, this recipe is perfect for Valentine’s Day, an anniversary or extra special small-batch after dinner treat.
Source: Lindsay Ann Bakes
Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!
You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!
Source: Bake with Christina
If there’s one thing we love on a Sunday, it’s brunch, and if there’s one thing we love more than that, it’s champagne at brunch. And then there are these cupcakes…
These champagne cupcakes are light and airy, with a creamy Champagne buttercream to top them off. The Champagne flavor is subtle, so I recommend pairing them with a glass of the leftover bubbly just to be safe.
Source: 52 Kitchen Adventures
There’s something magical about Summer. The endless hours of sunlight, the fresh flowers… and berries… and stone fruit, the outdoor markets, creamy iced coffee, spontaneous road trips and afternoon swims.
Sweet, fruity and absolutely adorable…these fresh strawberry cupcakes are the total package! The best part? These cupcakes have fresh strawberries in the cupcakes and in the frosting. You can even top each cupcake with a tiny strawberry to make them a triple threat 😉
Source: Baker by Nature
These Ferrero Rocher-filled cupcakes are topped with a whipped nutella frosting with hints of cream cheese. It’s light, creamy and a perfect match for the decadent cupcakes.
The resulting cupcakes are AMAZING! One of my favorites so far on the blog. They are decadent and are for every chocolate lover.
Source: Blahnik Baker
Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red. And what’s the story behind red velvet cake (and cupcakes) anyway?
These are everything I was hoping for – moist, fluffy, a tiny bit chocolatey, and a perfect vehicle for a heaping pile of cream cheese frosting!
Source: Brown Eyed Baker