Passion Fruit and White Chocolate Cupcakes

Passion Fruit and White Chocolate Cupcakes

What’s better than white chocolate cupcakes that melt in your mouth (not in your hand)? White chocolate chip cupcakes with passion fruit, of course. These perfect little morsels are designed by a cupcake scientist, which means they have to contain perfection in every single bite. Check out these little guys if you like white chocolate and passion fruit – and even if you don’t, really, because I think these will change your mind.

Source: Mrs. B’s Kitchen

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Cotton Candy Oreo Cupcakes

Cotton Candy Oreo Cupcakes

Can you imagine taking two fabulous favorites, like cotton candy and Oreo cookies, and combining them into one jam packed flavor explosion with every bite of a cupcake? These cupcakes are light and fluffy, which makes a great foundation for being able to enjoy more than one at time. The pink and blue icing makes you think of a carnival, where the highlight is the cotton candy, and of course Oreos, which are great at any time of day.

Source: Bakerella

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Strawberry Sundae Cupcakes

Strawberry Sundae Cupcakes

No cold, drippy ice cream necessary when you promise the family a strawberry sundae, because it’s going to be presented in a cupcake form. No need to worry about disappointment either, because these strawberry sundae cupcakes will more than please those who are waiting for a treat beyond words. Who can pass up a rich, moist cake base topped with all that you would expect to find on your beloved sundae?

Source: Life, Love & Sugar

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Perfect Vanilla Cupcakes with Strawberry Frosting

Perfect Vanilla Cupcakes with Strawberry Frosting
These cupcakes are going to make you feel like you are sinking your teeth into strawberry shortcake, only much better! Just the right hint of vanilla with that melt-in-your-mouth strawberry buttercream frosting and you’ve got a food experience you are not about to forget any time soon. Most great cupcakes keep you coming back for seconds, but this one is going to have you coming back for thirds and even fourths!

Source: Spicy Southern Kitchen

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Tres Leches Cupcakes

Tres Leches Cupcakes

What’s even better than uno leche? TRES LECHES! Obviously a good cupcake considers all cultures, and this one has a delightful Mexican flare that is simply irresistible. Some condensed milk, some flour, some heavy whipping cream and of course some strawberries makes this a tres star winner. These are great for a quiencera, or perhaps a late night couch party that involves one too many soap operas. Either way, delicious!

Source: Taste and Tell

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Chocolate Raspberry Cupcakes

Chocolate Raspberry Cupcakes

Chocolate cupcakes are already amazing, and honestly, once you have a good chocolate cupcake you’ll never go back to the boxed stuff. So when you add some raspberries and raspberry frosting to an already excellent chocolate cupcake, you wind up with the perfect, moist cupcake of heaven. You won’t want to share these, so make sure you make a ton, especially if they’re for an event…since you’ll just hover around them and eat them all.

Source: Mrs. B’s Kitchen

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Strawberry Cupcakes with Creamy Strawberry Buttercream

Strawberry Cupcakes with Creamy Strawberry Buttercream

Who doesn’t love strawberries in any way, shape or form? At the top of the list though, has got to be these strawberry cupcakes that are not only infused with these delectable berries but adorned with a strawberry buttercream frosting that will simply melt in your mouth. These cupcakes are soft and fluffy and the only thing you will regret is getting down to the last bite, unless of course there are more.

Source: Sally’s Baking Addiction

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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Chocolate Red Wine Cupcakes with Marionberry Frosting

Chocolate Red Wine Cupcakes with Marionberry Frosting

It is certainly not rare when a cupcake comes along with a frosting recommendation, but for these chocolate red wine cupcakes, marionberry frosting is not a SUGGESTION, but a NECESSITY! The frosting makes these scrumptious treats, and you’ll regret eating them without it. Well, you won’t regret it, but you’ll be sad when you finally do taste one with the frosting, because you’ll realize on the taste you were missing out on. Oh, and the wine doesn’t hurt, either. Check ‘em out and see if they might be down your alley!

Source: Blahnik Baker

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