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SWEETHEART ROSE CUPCAKES


While including rosewater in cupcakes may sound like a strange idea, in practice it works out well. This particular recipe consists of homemade chocolate cupcakes, complete with vanilla buttercream frosting with rosewater added in. The cupcakes themselves are flavored with cane sugar, unsweetened cocoa powder and organic vanilla extract, while the frosting consists of more cane sugar and organic vanilla extract, with some rosewater. They give off the lovely scent of roses and are quite tasty!
Source Joy The Baker

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Father’s Day: Mocha Cupcakes


One way to make Father’s Day great is by baking cupcakes for the man being honored. These cupcakes are made from unsweetened cocoa powder, instant espresso powder and brewed espresso, giving them a “kick” that will help jump start Father’s Day. They are decorated with green tinted cream cheese frosting that has been piped on to look like grass, before being topped with a few choice accessories, like a golf tee, a golf ball and small toothpick flag adorned with the words “Happy Father’s Day!”
Source The Little Epicurean

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BOSTON CREAM PIE CUPCAKES


What’s better than a Boston cream donuts, I’ll tell you what; a Boston cream cupcake that’s what. Elevating the traditional cupcake to new heights, the insides of these Boston cream cupcakes has a rich and creamy filling. Glazed with chocolate at the end it not only looks, but also tastes just like a Boston cream donut only better. Sprinkle some red and green confectioneries on them for a perfect Christmas treat.
Source Framed Cooks

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AIRY ANGEL FOOD CUPCAKES WITH NATURALLY PINK ICING


White and fluffy angel food cupcakes are the answer for a perfect dessert or else for afternoon tea with friends. Nobody’s taste buds can resist the temptation to indulge in eating these small white cute airy little cupcakes. With their toppings of stiffly whipped creamy peaks, these angel food cupcakes are truly irresistible. Making angel food cupcakes at home, is a far more delicious experience, than going out and buying them ready made.
Source TheKitchn

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BOSTON CREAM PIE CUPCAKES


What’s better than a Boston cream donuts, I’ll tell you what; a Boston cream cupcake that’s what. Elevating the traditional cupcake to new heights, the insides of these Boston cream cupcakes has a rich and creamy filling. Glazed with chocolate at the end it not only looks, but also tastes just like a Boston cream donut only better. Sprinkle some red and green confectioneries on them for a perfect Christmas treat.
Source Americas Test Kitchen Feed

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Hot Pink and Zebra Striped Cupcake Cookies!


There’s only one thing cuter than a well-decorated cupcake coated in pink frosting and complete with black and white zebra stripes. And that is a sugar cookie shaped like a cupcake. These cookie cupcakes are molded in a traditional cupcake shape, only in one dimension. There is a red frosting cherry at the top, pink swirly frosting where the frosting would be on a standard cupcake, and black and white icing creating the zebra stripes on the cupcake liner. Tasty and cute? You bet!
Source The Baking Sheet

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Fruity Pebble Cupcakes


Fruity Pebble cereal transcends breakfast food thanks to these cupcakes. They start off with yellow cake mix, eggs and oil, but become transformed with the addition of crushed pineapple, sour cream and, of course, some Fruity Pebbles. After baking, top these off with some homemade cream cheese frosting before adding on a light sprinkling of even more Fruity Pebbles. These can be served to kids… or saved just for the kid in you!
Source fruity pebble cupcakes

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MICROWAVE CUPCAKE


Think you’re too busy to make some homemade cupcakes? Think again. These microwave cupcakes are an easy and convenient way for everyone to get a chance to enjoy some homemade pastries. Most of the time you will spend 2 hours or more baking your cupcakes and, if you’re anything like me, it might look like a bomb of flour and batter exploded in your kitchen. Not with these tasty treats. All it takes is 5 minutes to whip up a quick batch of these chocolate and cinnamon flavored cupcakes.
Source E CURRY

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Lamington Cupcakes – Cupcake Cubes Frosted on All Sides


A little bit of Australia comes to the United States with these Lamington cupcakes. For those not in the know, a Lamington is an Australian treat that consists of tiny squares of sponge cake that have been dunked in frosting in order to coat them on all sides. These square cupcakes, made from a vanilla cupcake batter (although you can always make them chocolate) are frosted on all sides and coated in both coconut and white sprinkles. Yummy!
Source Cupcake Project

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MOOSETRACKS CUPCAKES


These moose tracks cupcakes are based on an ice cream flavor from Maine. The cupcakes, as with the ice cream, combine the flavors of chocolate fudge, peanut butter, and vanilla to make a delectable treat. The trick is to make sure to chill the chocolate ganache before incorporating it into the vanilla frosting with the peanuts. If you don’t chill it first you will have swirled chocolate and vanilla cupcakes without any moose droppings
Source Big Girls Small Kitchen

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