Pumpkin pie is certainly a must-have at any Thanksgiving dinner, but what happens to the pie that isn’t eaten? And why isn’t it easier to usher out with the guests? Enter pumpkin pie cupcakes.
Based on an impossible pie recipe, these cupcakes capture the dense custard flavor we all love about pumpkin pie but without the need for serving utensils or perfectly proportioned pie slices. Instead, they’re perfectly proportioned cupcakes – with whipped cream on top!
Source: Baking Bites