While any cupcake can be eaten for breakfast, if you so desire, these Waflle Crisp cupcakes are designed for that very purpose. They consist of a yellow cupcake (made from a box mix, although you can use a from-scratch recipe), homemade maple buttercream frosting, and crushed waffle crisp cereal. The cupcakes are baked, allowed to cool, and then topped with a very thin layer of frosting. The crushed cereal goes on top of that, and then a thicker layer of frosting is applied. Top with a few whole cereal bits and enjoy!
Source Sugar Bean Bakers