A basic s’more consists of graham crackers, chocolate squares and marshmallows. These cupcakes contain all three components, just in a slightly altered way. The bottom of the cupcake is a combination of shredded graham cracker bits, sugar and melted butter. The chocolate cupcake goes on top, and they are baked together. Once they emerge from the oven and cool off, each is topped with a thin layer of chocolate glaze and a heap of homemade marshmallow frosting. Toast the top with a kitchen torch for extra authenticity.
Source Sweet Peas Kitchen