Autumn Chocolate Caramel Cupcakes

Autumn Chocolate Caramel Cupcakes

These cupcakes are a caramel lover’s dream… rich, sweet, carmelized flavour paired with truffle-like chocolate cupcakes, with a liquid dulce de leche center.

Based loosely on Martha Stewart’s Chocolate Truffle Cakes and topped with luscious caramel cream cheese frosting, these goodies can only get more seasonal and yummy if you’re up for adding the delicate leaf decorations. And if you are, there are detailed instructions!

Source: Sweetopia

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Ultimate Salted Caramel Cupcakes

Ultimate Salted Caramel Cupcakes

If you love salted caramel, this cupcake recipe is for you! Fluffy brown sugar cupcakes stuffed with a rich pocket of salted caramel sauce (optional) then topped with homemade salted caramel frosting.

You can leave out the caramel filling, if you’re not into stuffed cupcakes, but no matter which route you take, these cupcakes are a salted caramel lovers dream come true.

Source: Baker by Nature

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Peanut Butter Chip Brownie Cupcakes

Peanut Butter Chip Brownie Cupcakes

The only thing we can think of that’s better than chocolate, is a date with chocolate and peanut butter, and these yummy cupcakes deliver. These goodies are so scrumptious they don’t even need frosting! Of course, a little frosting never hurts…

It’s worth noting that these cupcakes aim for a higher density, like brownies, but with a handful of peanut butter chips in each bite, we wouldn’t blame you at all for eating several in one sitting.

Source: Recipe Girl

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Impossible Pecan Pie Cupcakes

Impossible Pecan Pie Cupcakes

Impossible Pecan Pie Cupcakes are the perfect dessert for anyone who loves pecan pie, whether you’re looking for an easier version of your favorite dessert or simply want to try a new twist on it.

As the cupcakes bake, the pecans rise to the top of the cupcake, just as they do in a traditional pecan pie. The base of the cupcake is an extremely moist cake that captures the flavors of maple syrup, brown sugar and vanilla. The pecan layer is crunchy, and if you use lightly salted pecans, it’ll have a sweet-salty finish to it. It is all the flavors of pecan pie in a completely new, single-serving package. It’s a great twist on a classic fall favorite.

Source: Baking Bites

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Pumpkin Spice Cupcakes with Cream Cheese Frosting

Pumpkin Spice Cupcakes with Cream Cheese Frosting

Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well.

I dare you to eat just one. Double dog dare ya!

Source: Oh My! Sugar High

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Cinnamon Chocolate Cupcakes with Nutella Frosting

Cinnamon Chocolate Cupcakes with Nutella Frosting

As the weather cools and we start making treats for parties galore, it’s easy to go straight for a standard vanilla or chocolate cupcake recipe. While there’s definitely nothing wrong with classic, these cinnamon chocolate cupcakes and their Nutella frosted tops offer just the right twist on a traditional flavor.

The warm cinnamon flavor goes perfectly with the rich chocolate in the cake, and you can’t beat Nutella frosting. Really, if you like the flavor of cinnamon at all, I wholeheartedly recommend these cupcakes.

Source: 52 Kitchen Adventures

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Black Tea Cupcakes with Lemon Icing

Black Tea Cupcakes with Lemon Icing

If you’re a tea fan, this recipe is a must. Whether you’re into the hot variety or prefer a glass of ice, this black tea cupcake recipe is the perfect combination of tea and sweet treats.

If you’re looking forward to the cool season as a time to cuddle up and sip tea, you’ll love the strong taste of black tea in these cupcakes, thanks to actual leaves and infused milk, and the tea cup presentation. If you’re already mourning loss of warm weather, take this chance to have one last glass of ice lemon tea via cupcake!

Source: Raspberri Cupcakes

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Applesauce Spice Cupcakes

Applesauce Spice Cupcakes

Apples, spice and everything nice are just what we need to welcome the fall season. We can’t think of a better way to bring all those yummy things together than a cupcake, and nobody does cupcakes better than Mrs. Stewart herself.

We’d wager to even say that making Martha Stewart, fall-themed cupcakes may be the most domestic way to say hello to Autumn and prove you’re queen (or king) of the kitchen. What are you waiting for? Claim your throne!

Source: Bake Happy

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Filled Carrot Cake Cupcakes

Filled Carrot Cake Cupcakes

Carrot cupcakes are a classic, no matter the season or occasion, and these filled versions include a double dose of cream cheese frosting! We didn’t even know carrot cake could be improved!

If you’re looking forward to a football fest or friendly party this weekend, or even just looking for a way to celebrate making it halfway through this week, these carrot cake cupcakes are a treat all for tastebuds.

Source: Playing House

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Cider Pecan Cakes with Salted Caramel

Cider Pecan Cakes with Salted Caramel

More cupcakes perfect for welcoming the new season! The combination of cider, spice and caramel is perfect, warming and comforting you from the inside out.

As these cupcakes were baking the house smelt like Autumn itself, the rich aromas of ginger and cinnamon wafting above deeper notes of butter and sugar. Served with cinnamon ice cream they take on a new dimension – crunchy pecans, sticky cake, cool ice cream and hot, unctuous sauce.

Source: The Little Loaf

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