Chocolate White Chocolate Raspberry Cupcakes

Chocolate White Chocolate Raspberry Cupcakes

Chocolate cupcakes, white chocolate frosting and raspberry filling – everything good about cupcakes, all in one fell swoop!

These are summery with the raspberries (local ones are just coming into season) but would be easy enough to make in January too, with the overload of chocolate.

Source: Cup of Sugar :: Pinch of Salt

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Dark Chocolate Red Wine Cupcakes

Dark Chocolate Red Wine Cupcakes

Mmm, another awesome recipe for alcohol infused cupcakes, gotta love them! You’ll love these Dark Chocolate Red Wine Cupcakes are especially awesome because you get a sweet taste from the chocolate, and a tart taste from the wine, a perfect combination! And then on top of that (literally), you get the delicious taste of cream cheese frosting!

You can use any red wine that you prefer, so that you get to have your favorite wine in the cupcakes. Hope you enjoy!

Source: Bake with Christina

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Lemon Ricotta Cheesecake Cupcakes

Lemon Ricotta Cheesecake Cupcakes

Today I’m switching up the way we eat cheesecake via my newest obsession: Lemon Ricotta Cheesecake CUPCAKES. Tiny in size and huge in flavor… I seriously cannot get enough of these little cuties.

I created these lemon ricotta cheesecake cupcakes as an option for those craving cheesecake without all the chaos. Cause let’s be real… sometimes we just don’t feel like busting out the springform pan and building a water bath. And that’s OK!

Source: Baker by Nature

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Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

These cupcakes make have been created as a birthday tribute to a very special lady, but we’re up for chocolate and peanut butter together, no matter whose birthday it is…or isn’t.

Saturdays are for lounging and enjoying the fact that you survived another week, and we can’t think of a better way to do that than by enjoying a cake version of everyone’s favorite couple: chocolate and peanut butter. What are you waiting for? Get baking!

Source: Playing House

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Cheesecake Cupcakes

Cheesecake Cupcakes

The only thing better than real homemade New-York-style cheesecake is that same cheesecake portioned out individually so you can pick up in your hand and keep all to yourself – no sharing!

These individual cheesecake cupcakes have just 6 ingredients, are low-calorie and easily portable, and they are a fantastic dessert to bring to a party! The cheesecakes can also be frozen for an instant treat whenever your heart desires cheesecake.

Source: Chocolate Covered Katie

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Watergate Cupcakes

Watergate Cupcakes

You’re going to LOVE these Watergate Cupcakes! Extremely nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, light whipped frosting, which is perfect for summer!

Regardless of how it got it’s name, these cupcakes are amazing. Nutty, moist, packed with pecans, you’ll seriously fall in love.The soft pistachio pecan cupcake has the perfect crumb texture. And the frosting, so light and fluffy, is perfect when you add a sprinkle of pecans and chewy coconut. It’s the perfect summer cupcake!

Source: Shugary Sweets

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Queen of Puddings Cupcakes

Queen of Puddings Cupcakes

If you haven’t heard of the dessert Queen of Puddings before, it is a lemon breadcrumb base, topped with custard, then jam and finally meringue on top. I am a big fan of turning different types of desserts into cupcakes, and although I’ve never tried Queen of Puddings, it sounds extremely tasty and perfect for converting into cupcake format!

These cupcakes are so indulgent and delicious. The Italian meringue creates a pillowy soft marshmallow texture on top, and the fruityness of the jam compliments it so well along with the sweetness of the creme patisserie hidden inside. I certainly felt like a Queen as I enjoyed eating this divine dessert!

Source: The Baking Explorer

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Key Lime Cupcakes

Key Lime Cupcakes

These Key Lime Cupcakes are the perfect tart and tangy combo. I love this Summer cupcake! They are so perfectly tangy and limey with a graham cracker base and creamy cream cheese frosting with a hint of lime added.  Seriously perfect.

And it’s Wednesday. You made it this far, so you deserve a cupcake…or two.

Source: Confessions of a Cookbook Queen

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

Peak zucchini season is from June to August, so now is a good time to get out your old trusty zucchini cake recipe – or your new one! Like the one I used for these chocolate zucchini cupcakes.

If you’re into luscious moist cake and rich chocolate buttercream, then I urge you to try it. This may be my favorite version of chocolate cupcakes, ever! (I know -with zucchini!Who would’ve guessed?)

Source: SprinkleBakes

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Banana Nutella Cupcakes

Banana Nutella Cupcakes

Banana Nutella Cupcakes combine rich chocolate Nutella frosting with light and fluffy banana cakes. The perfect combination! Your new favorite flavor combo has arrived…Banana Nutella Cupcakes! As if we need another excuse to buy Nutella!

These Banana Nutella Cupcakes are just what you need to make to perfect your skills! The rich chocolate Nutella frosting with the light and fluffy banana cakes are the perfect combination. Dare I say even better than peanut butter and chocolate…

Source: Your Cup of Cake via My Baking Addiction

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