Who says that squash is only for pies? With the Yellow Squash Cupcakes, you have attractive, bright yellow cupcakes that are infused with the real goodness of squash. Its moist insides burst with flavor as the treat melts in your mouth. Its essence is complemented by a chocolate cream cheese frosting that is smooth and glossy. Make these for your family and have them indulge in a healthy snack that is just right for your budget.
Source Serious Eats
Thanksgiving Cupcakes Posts
Yellow Squash Cupcakes with Chocolate Frosting
Zucchini Ginger Cupcakes
Zucchini Ginger cupcakes, made with such distinctive ingredients as fresh lemon zest, coarsely chopped crystallized ginger, olive oil, and grated zucchini is a robust and full flavored cupcake. This is no light weight middle of the road sort of treat. The cream cheese buttercream features cinnamon and ginger as well as lemon zest to incorporate the flavors throughout the dessert creating a perfect complement to any dinner, lunch, or holiday meal.
Source Epicurious
Diwali Cupcakes with Carrot Halwa and Gulab Jamun
People who are looking for something new when it comes to cupcakes should definitely try these Diwali cupcakes with carrot halwa and gulab jamun. These cupcakes ate from the Diwali delicacies. This is really a different cupcake to try. People who are not fond of frostings will definitely love these one of a kind cupcake. Instead of putting frosting, a piece of gulab jamun is placed on top of the cupcake which makes it more unique. Pair these cupcakes with a refreshing yogurt shake to add some freshness.
Source Cupcake Project
Carrot Cupcakes with Mascarpone Icing
The combination of carrot and mascarpone icing will surely bring you to heaven. The deliciously looking cupcakes are made out of orange zest, maple syrup and carrots. To add a little citrus taste, there is a mixture of orange juice. For the mascarpone icing, the zest of lemon is added for the citrus taste to blend with the carrot cupcake. Now for the final touch, strips of mangoes that are dried are perfectly are added on top of the mascarpone icing.
Source Williams-Sonoma
Two Peas and Their Pod Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting
Say it five times fast, “brown butter pumpkin cupcakes with salted caramel frosting.” Kind of a tongue twister, right? Despite their long and twist-y name, these cupcakes personify autumn in all of its glory. Flavored with cinnamon. nutmeg, cloves, vanilla extract and pumpkin puree, among other things, they are topped with salted caramel buttercream after baking and cooling. For an extra touch of tastiness, drizzle them with salted caramel sauce before serving.
Source Two Peas and Their Pod
Sweet Potato Casserole Cupcakes
You wouldn’t normally think of sweet potatoes and dessert at the same time, but that’s just because you haven’t tried these sweet potato casserole cupcakes. The batter consists of cinnamon, sugar, apple cider, candied pecans and pureed sweet potatoes, along with more traditional ingredients like flour, sugar, baking soda and egg. After baking these tasty treats, top each with homemade brown sugar frosting and toasted mini marshmallows. They will be hard to resist!
Source Cupcake Project
Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting
Nothing says autumn like pumpking spice cupcakes with maple cream cheese frosting, although technically, these can be served any time of the year, thanks to the radical (said semi-sarcastically) invention of canned pumpkin. Combine said pumpking with a whole fleet of spices, including cinnamon, ginger, nutmeg, cloves and a dash of maple syrup, along with standard cupcake ingredients. After baking, top these beauties with homemade maple cream cheese frosting. Yum.
Source Sassy Radish
White Chocolate, Honey and Chamomile Cupcakes
Chamomile is a calming tea, but when combined with white chocolate and honey, it makes for a tasty cupcake as well. The chamomile used in the cupcake batter is made from combining chamomile infused milk (sounds strange, but is not hard to make at all) with sugar, baking powder, flour and other standard ingredients. The honey and white chocolate come into play in the glaze frosting that sits atop each of the soothing and yummy cupcakes. How’s that for something different?
Source Hummingbird High
Streusel Topped French Toast Cupcakes with Maple Buttercream
Skip the traditional breakfast and go for this hand-held and super-sweet version of french toast: streusel topped french toat cupcakes with maple buttercream frosting! Make a slightly altered vanilla cupcake batter complete with the addition of cinnamon and nutmeg, then add a homemade crumbled streusel to the top before baking. Once they cool, top with a delicious maple buttercream frosting before dipping them in an extra layer of both cinnamon sugar and confectioners sugar. The results are irresistable!
Source Bakingdom
Chocolate Cupcakes with Peanut Butter Icing
Want to make chocolate cupcakes topped with peanut butter icing even better? Embellish them with a sweetly frosted homemade gingerbread cookie and a mini Reese’s peanut butter cup. Thanks to the yummy but unique decorations, these cupcakes can be served year-round, and at a wide variety of events and parties. The peanut butter icing is not your typical buttercream, instead it is made from icing sugar, butter, peanut butter, salt, vanilla extract and cream — the perfect topping for a traditional chocolate cupcake!
Source Sweetopia
Let’s Connect!
-
