Watergate Cupcakes

Watergate Cupcakes

You’re going to LOVE these Watergate Cupcakes! Extremely nutty and moist thanks to pistachio pudding and pecans. Topped with a sweet, light whipped frosting, which is perfect for summer!

Regardless of how it got it’s name, these cupcakes are amazing. Nutty, moist, packed with pecans, you’ll seriously fall in love.The soft pistachio pecan cupcake has the perfect crumb texture. And the frosting, so light and fluffy, is perfect when you add a sprinkle of pecans and chewy coconut. It’s the perfect summer cupcake!

Source: Shugary Sweets

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Queen of Puddings Cupcakes

Queen of Puddings Cupcakes

If you haven’t heard of the dessert Queen of Puddings before, it is a lemon breadcrumb base, topped with custard, then jam and finally meringue on top. I am a big fan of turning different types of desserts into cupcakes, and although I’ve never tried Queen of Puddings, it sounds extremely tasty and perfect for converting into cupcake format!

These cupcakes are so indulgent and delicious. The Italian meringue creates a pillowy soft marshmallow texture on top, and the fruityness of the jam compliments it so well along with the sweetness of the creme patisserie hidden inside. I certainly felt like a Queen as I enjoyed eating this divine dessert!

Source: The Baking Explorer

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Key Lime Cupcakes

Key Lime Cupcakes

These Key Lime Cupcakes are the perfect tart and tangy combo. I love this Summer cupcake! They are so perfectly tangy and limey with a graham cracker base and creamy cream cheese frosting with a hint of lime added.  Seriously perfect.

And it’s Wednesday. You made it this far, so you deserve a cupcake…or two.

Source: Confessions of a Cookbook Queen

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Chocolate Zucchini Cupcakes

Chocolate Zucchini Cupcakes

Peak zucchini season is from June to August, so now is a good time to get out your old trusty zucchini cake recipe – or your new one! Like the one I used for these chocolate zucchini cupcakes.

If you’re into luscious moist cake and rich chocolate buttercream, then I urge you to try it. This may be my favorite version of chocolate cupcakes, ever! (I know -with zucchini!Who would’ve guessed?)

Source: SprinkleBakes

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Banana Nutella Cupcakes

Banana Nutella Cupcakes

Banana Nutella Cupcakes combine rich chocolate Nutella frosting with light and fluffy banana cakes. The perfect combination! Your new favorite flavor combo has arrived…Banana Nutella Cupcakes! As if we need another excuse to buy Nutella!

These Banana Nutella Cupcakes are just what you need to make to perfect your skills! The rich chocolate Nutella frosting with the light and fluffy banana cakes are the perfect combination. Dare I say even better than peanut butter and chocolate…

Source: Your Cup of Cake via My Baking Addiction

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Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes

There are some things that are just meant to go together. Like Caramel and Sea salt, Bacon and Eggs, Peanut butter and Jelly or Chocolate and Peanut butter. In my house, this last combo ALWAYS wins. So you know these chocolate peanut butter cupcakes were adorned and enjoyed greatly!

Nothing beats chocolate and peanut butter. The frosting is probably the best part if you are a PB lover as it’s hard not to eat it just by the spoonful. Sweet. Salty and Perfect. Although each component of these cupcakes shine on its own (chocolate cupcake + pb frosting), they come together so well like they were made for each other.

Source: Blahnik Baker

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Banana Pudding Cupcakes

Banana Pudding Cupcakes

In an ode to banana pudding, a southern classic, these Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the bottom, filled with homemade vanilla pudding, and topped with marshmallowy 7-minute frosting.

These cupcakes taste just like an old-fashioned banana pudding dessert made from scratch. If you are looking to bake something new and exciting, this cupcake recipe is the one for you!

Source: Baked by an Introvert

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Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting.

Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right ingredients to finish off a weekend right or start a week on the right foot.

Source: Cup of Sugar :: Pinch of Salt

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Chocolate Cupcakes with Vanilla Malt Buttercream

Chocolate Cupcakes with Vanilla Malt Buttercream

Make your Monday a little sweeter with these intense chocolate fudge cupcakes with decadent vanilla malt buttercream. This cupcake recipe will be perfect for your next baking project!

Each cupcake is swirled with a generous amount of vanilla malt buttercream. The best thing is the buttercream tastes exactly like the centre of a Malteser. I have to admit after I finished the first cupcake I was reaching for another straight away!

I’m pretty sure you’ll have the same problem when you make these!😉

Source: What Jessica Baked Next

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Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies.

While the cupcakes are moist and the cream cheese frosting is as tangy and smooth as ever, I’d be remiss to not draw attention to those edible toppers. Because we all know carrot cupcakes can only be considered complete when they’re crowned with a candy melt carrot. Preheat your oven and get that cold glass of milk ready because these beauties are ready for their close-up (on your dessert table)!

Source: Just a Taste

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