Thanksgiving cupcakes, itís not too late to create some but perhaps in light of the calendar, you could change the turkey to a chick or a bunny. The base is a pumpkin cupcake, reminiscent no doubt of Thanksgiving celebration, and topped with a chocolate buttercream. A white chocolate or vanilla buttercream would do nicely to change the color of your creation, and the toasted coconut could become a bunnyís fur. With enough buttercream and imagination you can change any cupcakes theme, maybe even the world.
Source Marth Stewart
What happens when you put together some ground ginger and cinnamon to your favorite pastry? Well, you get wonderful and delicious Gingerbread Cupcakes. If your kids love the cookie counterpart, then they will surely love these cupcakes especially when you pipe the chocolate glazed top with meringue buttercream. Knowing the health benefits of ginger, you are eating something healthy and sweet at the same time. Nothing can be this sinfully good!
Source Marth Stewart
For those of you who love gingerbread but hate making it into cookies and houses, these cupcake are perfect. They contain standard gingerbread ingredients like molasses, cinnamon, nutmeg, cloves, allspice and ground ginger (plus the addition of grated ginger, for an extra bit of flavor). After baking these scrumptious treats, top them with lemon icing, made from a simple combination of powdered sugar and lemon juice) before serving. You’ll find that the lemon compliments the ginger in a whole new way!
Source Simply Recipes
Thanksgiving and Christmas ingredients can definitely taste good together. The cupcake is made out of ginger that is crystallized and chopped. Besides that, it is also made with a fresh puree of pumpkin. There are also some spices included to enhance the taste. The frosting on top is made out of cream cheese, butter and sugar. The combination of the creamy frosting and pumpkin ginger cupcake will surely make you and everyone crave for more.
Source My Baking Addiction
Finding it hard to feed your little ones? Make these Turkey Cupcakes, which are as tasty as they are cute, and see them munch each cupcake with gusto. Made with Supermoist Devilís Food Cake mix, it is easy to make and is light on the budget. Plus, you can even engage your kids into helping you prepare the cupcakes so you will have more bonding time. This is also perfect for kiddy parties and birthday parties, be it as food for the guests or as a gift.
Nothing says fall – or the holidays for that matter – like pumpkin flavored “everything” including cupcakes! These pumpkin cupcakes with maple cream cheese icing are the perfect dessert to serve at all of the your autumn-themed parties. The cupcakes themselves are made from pumpkin puree, ground ginger, cinnamon, brown sugar, flour, eggs and several other “classic” ingredients, while the maple cream cheese icing consists of a mix of maple syrup, icing sugar, cream cheese and unsalted butter. Top each with a handmade fondant-icing pumpkin for that perfect seasonal touch!
Pumpkin cupcakes with cream cheese frosting are a fall flavored dessert that is full of rich spices and sweet creamy goodness. Besides the spices, another wholesome ingredient is the applesauce which replaces half of the oil but keeps the cake moist, and the buttermilk which lends to the creamy rich flavor. The cream cheese buttercream frosting is full of flavor as well with a quarter cup of rich maple syrup.
Source Two Peas and Their Pod
The combination of chocolate and pumpkin have never been this good. These gluten free chocolate pumpkin marble cupcakes are made out of potato starch and white rice flour. Perfect for the health conscious eater. The vanilla frosting of these chocolate cupcakes is garnished with tidbits of pumpkins. Delicious but healthy and guilt-free. The gluten free chocolate pumpkin marble cupcakes will surely be perfect with your favorite afternoon tea or juice.
Source Serious Eats
Pumpkin lovers out there will surely enjoy these pumpkin ale cupcakes, even if it is not Thanksgiving Day. These cupcakes are made out of pumpkin pie and cocoa powder. To add a little twist, pumpkin ale is also added. The butter cream on top of these mouth-watering cupcakes is made out of pumpkin pie, extracts of vanilla and a few tablespoons of pumpkin ale. To add a little color, some brightly colored sprinkles are garnished on top.
Source My Baking Addiction
Pumpkin cupcakes are an aromatic and full flavored cupcake. Whether featured on a Thanksgiving Dinner table or at a summer time barbeque, these are the perfect dessert. They are not too sweet and they are most definitely not boring with all those rich and flavorful spices. An afternoon tea would be perfectly accompanied by these, as well as a dessert table, a birthday, or just a glass of milk for an afternoon snack.
Source Martha Stewart