Banana Nutella Cupcakes

Banana Nutella Cupcakes

Now we all know that banana and peanut butter go well together, but what happens when you put banana and Nutella together nicely in one scrumptious cupcake? A food explosion of flavors is what happens, and that is what you get with these cupcakes. It’s a simple-to-make banana cupcake heaped with a generous helping of Nutella frosting. Good thing they are easy to make. You will definitely need to whip up a double batch for the family, because one won’t be enough.

Source: Baked by an Introvert

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Pineapple Cupcakes

Pineapple Cupcakes

Be sure to close your eyes when you take your first bite of these pineapple loaded cupcakes topped with coconut buttercream. If you do, you will surely think you are on a beautiful tropical island enjoying its finest treats. The crushed pineapple flows through every single bite tasting soft and subtle, then your palate gets hit with a burst of flavor of the coconut enveloped in a soft cream texture. Next best thing to being in the tropics, I say.

Source: Baked by an Introvert

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Chai Latte Cupcakes

Chai Latte Cupcakes

If you’re looking for a coffee-type cupcake this isn’t the one for you, but if you are looking for a delicious and soothing to the taste treat, you’ll want to whip up a batch of these Chai lattes. Of course, you need to enjoy the taste of chai tea and also happen to love cinnamon, cardamom, and, oh yes, a hint of nutmeg. If so, these are the cupcakes for you! Sounds like a winter delight doesn’t it? Don’t be fooled; these cupcakes are a big hit all year around.

Source: Mrs. B’s Kitchen

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Lemon White Chocolate Cupcakes

Lemon White Chocolate Cupcakes

A taste of zesty lemon tempered with a hit of white chocolate mousse topping is going to create a love for cupcakes like you have never experienced before. This topping is actually an amazing mix of instant pudding and whipped cream! Can you imagine? The white chocolate flavor comes from the pudding, so go ahead and indulge. If you want to substitute the white chocolate flavored pudding with a vanilla pudding, no problem, but expect to see a yellow rather than white color to your topping.

Source: Your Cup of Cake

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Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

Cupcakes with Fresh Cream, Strawberries and Balsamic Vinegar Glaze

You may not believe it, but you can combine fresh cream, strawberries and balsamic vinegar all into one edible treat and make it the hit of the party. Once the strawberries have been drizzled with the vinegar, they transform each and every bite into a wonderful experience. Don’t knock it until you’ve tried it, and be prepared to make plenty of these cupcakes because they are going to be a favorite.

Source: Lauren Caris Cooks

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Carrot Cake Cupcakes

Carrot Cake Cupcakes

Carrot cake. We all know it, and we love it or we hate it, but one of my biggest issues with it is that I just cannot get through a whole slice! Boom…these little morsels solve that problem entirely with their compact, delicious cupcake design. Add a little scrumptious frosting on top, and boom, a quick bite of yumminess. Try them, try them now. You won’t regret it.

Source: Shugary Sweets

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Banana Cupcakes with Nutella Frosting

Banana Cupcakes with Nutella Frosting

Nutella is fantastic no matter which way you eat it. Bananas are truly a fruit favorite. When you combine the two into one amazing cupcake what more could you possibly want? The banana is so delightfully perfect in the cupcake batter that it’s a treat on its own. When you get a blast of that Nutella frosting mingling in with the banana taste, then you truly are experiencing a Wow! factor.

Source: Spicy Southern Kitchen

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Nutella Cupcakes

Nutella Cupcakes

Who doesn’t love Nutella?! Now, in this cupcake form, it leaves nothing to be desired. Not only is it found in abundance in the cake itself, but it is the highlight of the frosting. Now, if your worry is that it might be a tad overwhelming, not so! The way the Nutella blends with the other ingredients, it’s like they were meant for each other. Oh yes, by the way they are super easy to make too!

Source: Life, Love and Sugar

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Gluten-Free Chocolate Peanut Banana Cupcakes

Gluten-Free Chocolate Peanut Banana Cupcakes

Just imagine the best trio in the world, which is chocolate, peanut and banana, making its debut in a gluten-free cupcake! No longer do those who are gluten intolerant have to do without the wonderful experience of consuming a cupcake, and especially one comprised of this dynamic duo. The recipe says they will keep two or three days. That might be true if the house is empty and there is nobody there to devour these beauties, otherwise they are not likely to see a storage container once they have come out of the oven.

Source: Kitchen Sanctuary

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Red Velvet Cupcakes

Red Velvet Cupcakes

Red velvet cupcakes…what makes them so different from WHITE cupcakes, or YELLOW cupcakes, anyway? You know, I’m not so sure, but regardless of the difference, these little red guys will wow your socks off. They’re buttery, sweet and yes…red. With the right frosting, you won’t be able to stop yourself from enjoying more than one. Obviously, the difference between white, yellow and red cupcakes is that red ones are way more sinful than the others (by the way, it’s the butter. That’s the difference. But that can be our little secret so you can blame the cupcakes for all of that red velvet eating you did).

Source: Christina’s Baking Adventure

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