Think Spring Engagment Cupcake

Think Spring Engagment Cupcake

Baker Christina Razzi, of Scratch and Sniff, presents her new vegan “Think Spring” cupcake. It’s a lemon cupcake with mixed berry filling, topped with vanilla frosting, a blackberry and lemon zest. And you’ll see that there’s an engagement ring on there – her fiance proposed with one of these cupcakes last night! I she YES! photo by Justin Lewis, filmaperture Photography

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